Description
Indulge in this rich and creamy Easy Chicken Alfredo Lasagna, a delightful twist on traditional lasagna with layers of tender chicken, decadent alfredo sauce, and gooey cheese.
Ingredients
Lasagna Noodles:
9 lasagna noodles (uncooked)
Shredded Chicken:
3 cups cooked shredded chicken
Alfredo Sauce:
3 cups alfredo sauce (store-bought or homemade)
Ricotta Cheese Mixture:
1½ cups ricotta cheese, 1 egg, 1 tsp garlic powder, 1 tsp Italian seasoning, ½ tsp salt, ¼ tsp black pepper
Cheese:
2 cups shredded mozzarella cheese, ½ cup grated Parmesan cheese
Garnish:
Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Cook Noodles: Cook lasagna noodles until al dente, drain, and set aside.
- Prepare Ricotta Mixture: Mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Layer Ingredients: Layer noodles, ricotta mixture, chicken, mozzarella, and alfredo sauce in a baking dish.
- Repeat Layers: Create another layer with noodles, remaining ricotta, chicken, mozzarella, and alfredo sauce.
- Final Layer: Top with noodles, alfredo sauce, mozzarella, and Parmesan.
- Bake: Cover with foil and bake for 25 minutes, then bake uncovered until golden.
- Rest and Serve: Let rest before slicing. Garnish with parsley if desired.
Notes
- You can use rotisserie chicken for convenience.
- Add sautéed spinach or mushrooms for extra flavor and nutrition.
- This lasagna freezes well for make-ahead meals.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg
