Description
This Easy Chicken Cobb Salad is a hearty and flavorful meal that’s perfect for a quick lunch or light dinner. Packed with protein and fresh ingredients, it’s a satisfying dish that comes together in no time.
Ingredients
Scale
For the Salad:
- 2 cups cooked chicken breast, diced or shredded
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 2 hard-boiled eggs, peeled and quartered
- 1 avocado, diced
- 1/2 cup crumbled blue cheese
- 4 slices cooked bacon, chopped
- 1/4 cup red onion, thinly sliced
- Salt and black pepper to taste
- Your favorite ranch or vinaigrette dressing
Instructions
- Prepare the Salad: Place the chopped romaine lettuce in a large salad bowl or platter.
- Arrange Ingredients: Arrange the chicken, cherry tomatoes, hard-boiled eggs, avocado, blue cheese, bacon, and red onion over the lettuce.
- Season: Sprinkle with salt and pepper to taste.
- Add Dressing: Drizzle your preferred dressing over the top just before serving or serve on the side.
- Finish and Serve: Toss gently if desired before serving.
Notes
- You can substitute grilled or rotisserie chicken for convenience.
- Swap blue cheese with feta or cheddar if preferred.
- Add croutons or cucumber for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Cook (assembled)
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 215mg
