Description
This Easy Chicken Cobbler Dinner Casserole combines tender shredded chicken, mixed vegetables, and a savory cobbler topping for a comforting and satisfying meal the whole family will love.
Ingredients
Scale
For the Filling:
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/2 cup chopped yellow onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/4 cup unsalted butter, melted
For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
Instructions
- Preheat the Oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Layer the Casserole: Spread shredded chicken in the dish, top with vegetables and onion. Season with garlic powder, thyme, salt, and pepper. Add cheddar cheese.
- Make the Cobbler Topping: Mix flour, milk, baking powder, and melted butter. Pour over the cheese layer.
- Prepare the Sauce: Whisk cream of chicken soup with chicken broth. Pour over the casserole.
- Bake: Bake uncovered for 40–45 minutes until golden brown and cooked through. Let it rest before serving.
Notes
- Rotisserie chicken can be used for convenience.
- Enhance the dish with cooked bacon or sautéed mushrooms.
- Try cream of mushroom soup for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 480
- Sugar: 5g
- Sodium: 770mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
