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Easy Chicken Cupcakes Recipe

Easy Chicken Cupcakes Recipe


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4.7 from 21 reviews

  • Author: Emma
  • Total Time: 28 minutes
  • Yield: 8 chicken cupcakes 1x
  • Diet: Non-Vegetarian

Description

These Easy Chicken Cupcakes are a fun and flavorful appetizer that’s perfect for parties or a tasty snack. Tender shredded chicken mixed with creamy cheeses and zesty buffalo sauce is baked inside biscuit cups until golden and bubbly. A simple and delicious recipe that will impress your guests!


Ingredients

Scale

For the Chicken Filling:

  • 2 cups cooked shredded chicken (rotisserie works great)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese (softened)
  • 1/4 cup buffalo sauce or ranch dressing
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

For the Biscuit Cups:

  • 1 tube refrigerated biscuit dough (8-count)
  • Chopped green onions or parsley for garnish (optional)
  • Nonstick cooking spray

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin with nonstick spray.
  2. Prepare Filling: In a medium bowl, combine the shredded chicken, cheddar cheese, cream cheese, buffalo sauce or ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
  3. Form Biscuit Cups: Separate the biscuit dough and flatten each biscuit into a 4-inch round. Press each one into the bottom and up the sides of the muffin cups. Spoon the chicken mixture evenly into each biscuit cup.
  4. Bake: Bake for 15 to 18 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
  5. Serve: Let cool slightly, then garnish with chopped green onions or parsley if desired. Serve warm.

Notes

  • You can swap in BBQ sauce for buffalo or ranch, or use a mix of cheddar and mozzarella for a gooier filling.
  • These are great for meal prep, parties, or lunchboxes and reheat well in the oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 240
  • Sugar: 2g
  • Sodium: 490mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 50mg