Description

This Easy Chicken Parmesan Lasagna Skillet combines the rich flavors of classic chicken Parmesan with the comforting layered texture of lasagna—all cooked in one skillet for a quick, delicious meal. Featuring a creamy ricotta and parmesan filling, tender rotisserie chicken, hearty marinara, and melted mozzarella, this recipe simplifies dinner without sacrificing taste.

Ingredients

Scale

Ricotta Filling

1 cup Ricotta cheese
1/2 cup Whipped cream cheese
1/2 cup grated Parmesan cheese
Salt to taste
White pepper to taste
1 tsp Dried parsley

Skillet Base

2 tbsp Butter
1 tbsp Garlic paste
2 cups Shredded rotisserie chicken
2 cups Mini lasagna noodles
2 cups Marinara sauce
2 cups Water
Salt to taste
Black pepper to taste

Toppings & Garnish

Dollops of ricotta filling (prepared above)
1 to 1 1/2 cups Shredded mozzarella cheese
Fresh parsley (chopped, for garnish)

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Instructions

Preheat Your Oven: Set your oven to 400°F to warm up while you prepare the other ingredients.
Prepare the Ricotta Filling: In a small bowl, combine the ricotta cheese, whipped cream cheese, grated Parmesan cheese, a pinch of salt and white pepper, and dried parsley. Mix thoroughly and set aside for later use.
Sauté the Aromatics: Heat a large oven-safe skillet over medium heat and melt the butter. Add the garlic paste and sauté until fragrant, about 1-2 minutes, stirring frequently to prevent burning.
Add the Chicken: Stir in the shredded rotisserie chicken ensuring it is evenly distributed throughout the skillet.
Build the Skillet Base: Add the mini lasagna noodles, marinara sauce, and water to the skillet. Season with salt and black pepper to taste. Stir all the ingredients together to combine well, then turn off the heat.
Top with Ricotta and Mozzarella: Spoon dollops of the ricotta filling over the skillet mixture evenly. Generously sprinkle shredded mozzarella cheese on top to cover the surface.
Bake to Perfection: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden, and the noodles are tender when pierced with a fork.
Garnish and Serve: Remove the skillet from the oven and sprinkle with freshly chopped parsley. Allow the dish to cool slightly before serving to let it set.

Notes

Using rotisserie chicken cuts down cooking time and adds rich flavor.
Mini lasagna noodles cook faster and evenly in the skillet.
Make sure to use an oven-safe skillet for the baking step.
Adjust seasoning gradually—both salt and pepper—to taste.
For extra richness, stir some grated Parmesan into the marinara sauce before adding to the skillet.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American