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Easy Chickpea Curry Recipe

Easy Chickpea Curry Recipe


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4.7 from 16 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This Easy Chickpea Curry is a flavorful and comforting vegan dish that comes together quickly. Packed with protein-rich chickpeas, aromatic spices, and creamy coconut milk, it’s perfect for a satisfying weeknight meal.


Ingredients

Scale

    Main Ingredients:

  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (15-ounce) can diced tomatoes
  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • 1 cup coconut milk
  • 1/2 cup vegetable broth
  • 1 tablespoon fresh lime juice
  • Salt and black pepper, to taste
  • Garnish:

  • Chopped fresh cilantro

Instructions

  1. Sauté Aromatics: Heat vegetable oil in a skillet, sauté onion until soft. Add garlic and ginger.
  2. Add Spices: Stir in curry powder, cumin, turmeric, and cayenne pepper.
  3. Cook with Tomatoes: Add diced tomatoes, then chickpeas, coconut milk, and broth. Simmer.
  4. Finish and Season: Stir in lime juice, season with salt and pepper.
  5. Serve: Garnish with cilantro, serve hot with rice or naan.

Notes

  • For added veggies, mix in spinach or bell peppers towards the end of cooking.
  • Adjust spice levels to suit your taste preferences.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 0mg