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Easy Chocolate Fondue Recipe

Easy Chocolate Fondue Recipe


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4.8 from 16 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in this luscious Easy Chocolate Fondue recipe that’s perfect for a cozy night in or a fun gathering. Velvety smooth chocolate paired with a variety of dippers creates a decadent treat that’s sure to impress your guests.


Ingredients

Scale

Chocolate Fondue:

  • 8 ounces semi-sweet chocolate (chopped or chips)
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract

Assorted Dippers:

  • Strawberries
  • Banana slices
  • Marshmallows
  • Pretzels
  • Pound cake cubes

Instructions

  1. Prepare Fondue: In a medium saucepan, warm heavy cream until simmering. Remove from heat, add chocolate and butter. Let sit for 2 minutes, then stir until smooth. Mix in vanilla.
  2. Serve: Transfer to a serving bowl or fondue pot over low flame. Enjoy with assorted dippers.

Notes

  • Opt for high-quality chocolate.
  • Keep heat low to avoid burning.
  • Enhance with a splash of liqueur like Baileys or Grand Marnier for a grown-up version.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 batch (without dippers)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 20g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg