Description
Indulge in this luscious Easy Chocolate Fondue recipe that’s perfect for a cozy night in or a fun gathering. Velvety smooth chocolate paired with a variety of dippers creates a decadent treat that’s sure to impress your guests.
Ingredients
Scale
Chocolate Fondue:
- 8 ounces semi-sweet chocolate (chopped or chips)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Assorted Dippers:
- Strawberries
- Banana slices
- Marshmallows
- Pretzels
- Pound cake cubes
Instructions
- Prepare Fondue: In a medium saucepan, warm heavy cream until simmering. Remove from heat, add chocolate and butter. Let sit for 2 minutes, then stir until smooth. Mix in vanilla.
- Serve: Transfer to a serving bowl or fondue pot over low flame. Enjoy with assorted dippers.
Notes
- Opt for high-quality chocolate.
- Keep heat low to avoid burning.
- Enhance with a splash of liqueur like Baileys or Grand Marnier for a grown-up version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6 batch (without dippers)
- Calories: 250
- Sugar: 18g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
