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Easy Chocolate Pots de Crème Recipe

Easy Chocolate Pots de Crème Recipe


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4.8 from 30 reviews

  • Author: Emma
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Vegetarian

Description

Indulge in the rich and creamy delight of Easy Chocolate Pots de Crème, a decadent French dessert that is simple to make yet impressively delicious. This velvety chocolate treat is perfect for satisfying your sweet cravings.


Ingredients

Scale

For the Chocolate Pots de Crème:

  • 1 cup semi-sweet chocolate chips
  • 3 large egg yolks
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract

For Topping:

  • Whipped cream
  • Chocolate shavings (optional)

Instructions

  1. Prepare the Chocolate Mixture: Place chocolate chips in a blender.
  2. Cook the Custard: In a saucepan, heat egg yolks, sugar, salt, and cream until slightly thickened.
  3. Combine the Ingredients: Pour the hot mixture over chocolate chips, add vanilla, and blend until smooth.
  4. Chill and Serve: Pour into ramekins, chill for 2 hours, and serve topped with whipped cream and chocolate shavings.

Notes

  • Make ahead and refrigerate for convenience.
  • Experiment with bittersweet chocolate or a hint of espresso for flavor variations.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Blending, Stovetop
  • Cuisine: French

Nutrition

  • Serving Size: 1 pot
  • Calories: 380
  • Sugar: 28g
  • Sodium: 85mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 145mg