Description
These easy cinnamon buns are a delightful homemade treat perfect for a quick and delicious breakfast. Soft, fluffy buns filled with sweet cinnamon sugar and topped with a vanilla glaze, they are sure to become a family favorite.
Ingredients
Scale
Dough:
- 2 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 2/3 cup warm milk (about 110°F)
- 3 tablespoons unsalted butter, melted
- 1 large egg
Filling:
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract
Instructions
- Dough Preparation: In a large bowl, combine 2 cups flour, sugar, instant yeast, and salt. Add warm milk, melted butter, and egg. Mix until a soft dough forms, adding the remaining flour as needed.
- Kneading and Rising: Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 30 minutes or until doubled in size.
- Filling and Shaping: Mix brown sugar and cinnamon in a small bowl. Roll out the dough, spread softened butter, and sprinkle with the cinnamon sugar mixture. Roll up tightly, cut into pieces, and place in a baking dish.
- Final Rise and Baking: Let the buns rise for another 20 minutes. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Glaze: In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm buns before serving.
Notes
- For extra flavor, add chopped nuts or raisins before rolling up the dough.
- Best enjoyed fresh but can be reheated for a few seconds in the microwave.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 260
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
