Description
This Easy Cinnamon Roll Casserole is a delicious twist on traditional cinnamon rolls, perfect for a special breakfast or brunch. With just a few simple ingredients and minimal prep time, you can enjoy all the flavors of cinnamon rolls in a convenient casserole form.
Ingredients
Scale
Cinnamon Roll Casserole:
- 2 cans refrigerated cinnamon rolls (with icing, 12.4 oz each)
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
- Prepare the Cinnamon Rolls: Cut each cinnamon roll into quarters and spread them in the baking dish.
- Mix the Egg Mixture: Whisk together eggs, milk, heavy cream, cinnamon, vanilla extract, and maple syrup until smooth.
- Pour Over Cinnamon Rolls: Pour the egg mixture over the cinnamon roll pieces, pressing gently to coat.
- Bake: Bake for 35–40 minutes until golden brown and set.
- Finish and Serve: Drizzle with included icing and serve warm.
Notes
- For extra indulgence, top with chopped pecans or a cream cheese glaze.
- This casserole can be prepped the night before and baked fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 18g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
