Description
These Easy Coconut Condensed Milk Balls are a delightful no-bake treat that combines the tropical flavor of coconut with the sweetness of condensed milk. Perfect for holiday gatherings or as edible gifts, these coconut balls are simple to make and can be customized with nuts or chocolate for added indulgence.
Ingredients
Scale
Ingredients:
- 2 1/2 cups desiccated coconut (plus extra for rolling)
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped almonds or cashews (optional)
- 4 ounces dark or milk chocolate melted (optional for dipping or drizzling)
Instructions
- In a large bowl, mix together the desiccated coconut, sweetened condensed milk, and vanilla extract until well combined.
- If using, fold in chopped nuts for added texture.
- Chill the mixture in the refrigerator for 20 to 30 minutes to firm up.
- Scoop out tablespoon-sized portions and roll into balls using your hands.
- Roll each ball in extra desiccated coconut to coat.
- For a richer version, dip some or all of the balls in melted chocolate and place on parchment paper to set.
- Refrigerate until firm before serving.
Notes
- These are no-bake and come together quickly—perfect for holidays, parties, or edible gifts.
- You can flavor them with almond extract, orange zest, or even add dried cranberries for variety.
- Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 13 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
