Description
This Easy Corn Casserole is a simple, comforting side dish perfect for family dinners or holiday gatherings. Made with Jiffy corn muffin mix, sour cream, butter, and egg, it delivers a moist, tender texture with a golden-brown crust, combining sweet and savory flavors effortlessly.
Ingredients
Scale
Ingredients
- 1 box Jiffy corn muffin mix (about 8.5 oz)
- 8 oz sour cream
- 1 stick butter or margarine, melted (1/2 cup)
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Mix Ingredients: In a large bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and egg. Mix thoroughly until all ingredients are well incorporated and form a smooth batter.
- Prepare Baking Dish: Grease a 9×9-inch baking dish or a similar-sized casserole dish with butter or non-stick spray to prevent sticking.
- Bake Casserole: Pour the batter evenly into the prepared baking dish. Place it in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow it to set and make slicing easier.
Notes
- For a richer flavor, consider adding 1/2 cup of shredded cheddar cheese or chopped jalapeños to the batter before baking.
- This casserole pairs well with barbecue, fried chicken, or roasted vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the oven or microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
