Description
Learn how to make delicious homemade corn tortillas with this easy recipe using masa harina. These gluten-free and vegan tortillas are perfect for tacos, quesadillas, and more!
Ingredients
Scale
Masa Harina Tortillas:
- 2 cups masa harina
- 1/2 teaspoon salt
- 1 1/2 cups warm water (plus more as needed)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the masa harina and salt. Slowly add the warm water, stirring until a soft dough forms.
- Form the Tortillas: Divide the dough into 12 portions and roll each into a ball. Flatten each ball into a 6-inch tortilla.
- Cook the Tortillas: Heat a skillet over medium-high heat and cook each tortilla for 30-60 seconds per side.
- Keep Warm: Store the cooked tortillas in a clean kitchen towel to keep them warm.
Notes
- Masa harina is essential for authentic flavor and texture.
- Store tortillas wrapped in a towel in a sealed bag or freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 90
- Sugar: 0g
- Sodium: 90mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
