If you’re craving a breakfast that brings big flavor with almost zero stress, Easy Crock Pot French Toast Casserole is your new best friend. Imagine the rich aroma of cinnamon and vanilla weaving through your kitchen, all while you get to sip your coffee and relax. This dreamy casserole delivers everything you love about French toast—fluffy, custardy bread and a touch of caramelized sweetness—but with the convenience of your trusty slow cooker. Perfect for holidays, brunch gatherings, or those mornings when you want something special with minimal effort, this recipe is about to become your go-to breakfast treat!

Easy Crock Pot French Toast Casserole Recipe - Recipe Image

Ingredients You’ll Need

Simple doesn’t have to be boring, especially when each ingredient in Easy Crock Pot French Toast Casserole brings its own delightful contribution. Every item in this lineup has a specific role, from rich custard to sweet and crunchy toppings, guaranteeing crowd-pleasing flavor in every bite!

French bread: Use slightly stale, cubed French bread to soak up the custard without getting soggy for that perfect, tender texture.
Large eggs: Eggs are the backbone of your custard, giving lift, structure, and richness to the casserole.
Whole milk: Adds moisture and creaminess to the base, making every bite gloriously soft.
Heavy cream: For extra indulgence, heavy cream enriches the custard and creates a luscious mouthfeel.
Granulated sugar: Adds just enough sweetness to balance the cinnamon and vanilla without overpowering the dish.
Brown sugar: Brown sugar contributes hints of caramel, elevating every bite with a cozy depth.
Vanilla extract: The simple touch that wakes up the flavors and envelops the casserole in warmth.
Ground cinnamon: Brings classic French toast flavor and a beautiful, aromatic spice note.
Ground nutmeg: Just a pinch for complexity and that little something extra.
Salt: Balances sweetness and enhances all the other flavors.
Chopped pecans (optional): Add crunch and a nutty richness, making each bite a little more special.
Unsalted butter, melted: A drizzle of butter helps with browning and infuses extra flavor throughout.
Maple syrup and powdered sugar for serving: The finishing touches that make this casserole absolutely irresistible.

How to Make Easy Crock Pot French Toast Casserole

Step 1: Prepare the Crock Pot

Begin by generously greasing the inside of your crock pot with either butter or non-stick spray. This step ensures your Easy Crock Pot French Toast Casserole won’t stick and makes serving it a breeze. Plus, this little act of preparation sets the stage for that beautifully golden crust you’ll love scooping out later.

Step 2: Whisk the Custard

In a large mixing bowl, crack in the eggs and whisk them together with whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until completely smooth and the sugars have dissolved. This fragrant mixture is the key to achieving a creamy, custardy texture that soaks every bit of your bread cubes.

Step 3: Combine with Bread

Add your cubed bread right into the crock pot, then pour the custard mixture evenly over the top. Gently press down with a spatula or your hands to help the bread soak up all that spiced custard. Don’t rush here—this little extra love ensures every cube is moist and saturated, resulting in a delightfully uniform casserole.

Step 4: Top and Butter

If you’re using pecans, sprinkle them generously over the bread. Then, drizzle the melted butter over everything for a golden, buttery finish. The pecans toast up as the casserole cooks, adding the perfect crunch to each forkful.

Step 5: Slow Cook to Perfection

Cover the crock pot with its lid and set to low for 6 to 8 hours—or, if you’re short on time, high for 2 to 3 hours. The casserole is ready when it’s set in the middle and the edges are perfectly golden brown. Your kitchen will be filled with the mouthwatering scent of cinnamon and vanilla, making the wait nearly impossible!

Step 6: Serve and Enjoy

Spoon generous servings onto plates and top with a drizzle of maple syrup and a flurry of powdered sugar. Every serving of Easy Crock Pot French Toast Casserole is warm, comforting, and bound to make any morning feel like a special occasion.

How to Serve Easy Crock Pot French Toast Casserole

Garnishes

The secret to making each serving pop is in the garnish. Dust your casserole with powdered sugar right before serving, and add a drizzle of pure maple syrup for extra sweetness. If you want to get fancy, a dollop of whipped cream or a handful of fresh berries makes it feel like you’re at a cozy bed and breakfast.

Side Dishes

Pair your Easy Crock Pot French Toast Casserole with crisp bacon, savory sausage links, or a simple fruit salad for a brunch spread that hits all the right notes. Even a steaming mug of coffee or a glass of fresh-squeezed orange juice is a perfect complement to this indulgent dish.

Creative Ways to Present

Try serving individual portions in cute ramekins or mason jars for grab-and-go brunch parties. For a big family breakfast, let guests serve themselves straight from the crock pot and build their own plates with extra toppings like nuts, chocolate chips, or even a scoop of vanilla ice cream for a decadent twist.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Easy Crock Pot French Toast Casserole tightly in plastic wrap or store in an airtight container. It keeps beautifully in the refrigerator for up to 3 days, making it ideal for a quick, dreamy breakfast on busy mornings.

Freezing

Need to save it for later? Simply cool your casserole completely, slice into portions, and wrap each piece in foil or freezer wrap. Place in a freezer-safe bag or container for up to 2 months. You’ll thank yourself when you’re craving a cozy breakfast down the road!

Reheating

To reheat, pop a slice in the microwave for about a minute, or warm larger portions in a 325°F oven, covered with foil, until heated through. The casserole stays moist and flavorful even after reheating, so you’ll be just as happy with leftovers as you were with the first serving.

FAQs

Can I use a different type Breakfast

Absolutely! While French bread is classic, brioche or challah create an even richer, softer casserole. Just be sure to use bread that has had a chance to dry out slightly—it soaks up the custard far better.

How can I keep the casserole from getting soggy?

Using day-old or slightly stale bread is the trick! It’s sturdy enough to absorb the egg mixture without turning mushy. Also, make sure not to overmix once you’ve poured in the custard, as gentle pressing helps achieve the best texture.

Is it possible to make Easy Crock Pot French Toast Casserole overnight?

Definitely! That’s one of the biggest perks. Assemble all the ingredients the night before, set your crock pot on low before bed, and wake up to a hot, ready-to-eat breakfast.

Can I add other mix-ins?

Of course! Toss in chocolate chips, blueberries, diced apples, or even a handful of raisins for fun flavor variations. This recipe is incredibly flexible, so feel free to get creative.

What size crock pot should I use?

A 6-quart crock pot is ideal for this recipe. It gives your Easy Crock Pot French Toast Casserole plenty of room to rise while ensuring even cooking.

Final Thoughts

I can’t recommend this Easy Crock Pot French Toast Casserole enough—it’s one of those recipes that feels like a little morning magic every single time. Whether you’re cooking for a crowd or simply want to make an ordinary day feel extra special, give this cozy, hands-off breakfast a try. Happy brunching!

Easy Crock Pot French Toast Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 28 reviews

Author: Emma
Total Time: 3 hours 15 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in a delicious and hassle-free breakfast with this Easy Crock Pot French Toast Casserole. Perfect for feeding a crowd or meal prepping, this recipe marries the flavors of French toast with the convenience of a slow cooker.

Ingredients

Scale

Bread Cubes:

1 loaf French bread, cut into 1-inch cubes

Egg Mixture:

6 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Optional Toppings:

1/2 cup chopped pecans (optional)
2 tablespoons unsalted butter, melted
Maple syrup and powdered sugar for serving

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Instructions

Prepare the Crock Pot: Grease the inside with butter or non-stick spray.
Mix the Egg Mixture: In a bowl, whisk together eggs, milk, cream, sugars, vanilla, spices, and salt.
Layer Ingredients: Place bread cubes in the crock pot, pour egg mixture, add pecans, drizzle with butter.
Cook: Cover and cook on low for 6-8 hours or high for 2-3 hours until set.
Serve: Enjoy warm with syrup and powdered sugar.