This Easy Crockpot Candy Recipe is a marvel of simplicity and pure chocolate bliss. Imagine creamy white and milk chocolates melting together with crunchy peanuts and pecans, then finished with festive sprinkles or a dash of sea salt. It’s the kind of treat that wins over every crowd — from holiday parties to last-minute gifts. Best of all, the slow cooker does all the work while you sit back and look forward to delicious, bite-sized candies that are as beautiful as they are irresistible.

Easy Crockpot Candy Recipe - Recipe Image

Ingredients You’ll Need

Gathering your supplies for this Easy Crockpot Candy Recipe couldn’t be more straightforward. Every ingredient is chosen for flavor, texture, and that wow factor when you take your first bite. Here’s why each one matters, and a quick tip for getting the most out of every addition:

Almond bark (2 pounds, white or vanilla, chopped): This gives the candy its luscious creaminess and ensures everything holds together perfectly.
Semi-sweet chocolate (4 ounces, chopped or chips): Just enough to add a rich, deep chocolate note that balances the sweetness.
Milk chocolate chips (12 ounces): These bring a classic, smooth sweetness that everyone loves in a candy treat.
Dry roasted peanuts (16 ounces, salted): Their salty crunch is essential for perfect nut clusters—don’t skip the salted variety!
Pecan halves (16 ounces): Pecans add a buttery texture and a hint of Southern charm to every bite.
Sea salt (½ teaspoon, optional): A finishing sprinkle brings out the flavors and tempers the sweetness if you like a little pop of salt.
Holiday sprinkles or crushed peppermint (optional, for topping): For extra festive flair and a hint of color or cool mintiness, these are perfect for gifting or special occasions.

How to Make Easy Crockpot Candy Recipe

Step 1: Layer the Chocolates

Start by placing your chopped almond bark, semi-sweet chocolate, and milk chocolate chips at the bottom of your slow cooker. This layering ensures even melting and makes cleanup much easier, as the chocolate forms the base for all the nutty goodness to come.

Step 2: Add the Nuts

Next, scatter the dry roasted peanuts and pecan halves right over the chocolates. Try to distribute them as evenly as you can so that every candy cluster gets a perfect blend of creamy and crunchy in each bite.

Step 3: Slow Cook with Patience

Now, set your slow cooker to low, cover, and let everything cook undisturbed for 2 hours. Trust the process — no stirring needed yet! The gentle heat will slowly melt and meld the chocolates, while the nuts warm through and absorb some of that chocolatey goodness.

Step 4: Stir and Combine

After 2 hours, remove the lid and gently stir the mixture until it becomes smooth and the nuts are fully coated in chocolate. Take your time with this step to make sure all those nooks and crannies are filled with melted chocolate.

Step 5: Shape the Candies

Line a baking sheet or your countertop with parchment or wax paper. Use a spoon or a small cookie scoop to drop clusters of the candy mixture onto the paper, spacing them out so they don’t stick together. It’s okay if they’re a little rustic — that’s part of their charm!

Step 6: Garnish While Warm

If you want to take things up a notch, sprinkle your candies with sea salt, holiday sprinkles, or crushed peppermint while they’re still warm. These finishing touches add pizzazz to every piece.

Step 7: Cool and Set

Let the clusters cool and harden completely at room temperature, about an hour. Once they’re set, you’re ready to taste—or to pack up as irresistible gifts.

How to Serve Easy Crockpot Candy Recipe

Garnishes

This candy gets extra sparkle when topped with flaky sea salt, bright holiday sprinkles, or cool crushed peppermint. Sprinkling garnishes while the candy is warm ensures they adhere beautifully. Get creative and mix a few toppings for a candy platter that looks as tempting as it tastes.

Side Dishes

The Easy Crockpot Candy Recipe is a perfect companion to a dessert spread. Pair these candies with bowls of fresh berries, a mug of hot cocoa, or a light fruit salad to balance their richness. For a party tray, serve alongside buttery shortbread or citrusy cookies for a playful mix of flavors and textures.

Creative Ways to Present

Presentation makes all the difference. Place individual candies in mini cupcake liners for a cute, mess-free display. Arrange them in gift boxes with tissue paper for easy holiday giving, or pile them into a glass jar tied with a ribbon for a rustic, homemade touch. They look (and taste) fabulous at cookie swaps or as edible centerpieces at festive gatherings!

Make Ahead and Storage

Storing Leftovers

Once your Easy Crockpot Candy Recipe clusters are completely set, store them in an airtight container at room temperature. They’ll stay fresh and delicious for up to two weeks. Stack them with parchment paper between layers to prevent sticking and keep that glossy finish pristine.

Freezing

If you want to make these candies even further in advance, freezing is a great option. Place the clusters in a single layer on a baking sheet to freeze, then transfer to a zip-top freezer bag or airtight container. They’ll keep well for up to three months—just remember to let them come to room temperature before serving for the best texture.

Reheating

Believe it or not, there’s really no need to reheat this Easy Crockpot Candy Recipe, since it’s meant to be enjoyed at room temperature. But if you do accidentally chill them too much, let the candies sit out for 20-30 minutes before serving to soften slightly and bring their flavors to life.

FAQs

What size slow cooker should I use?

A standard 6-quart slow cooker is perfect for the Easy Crockpot Candy Recipe. If you’re using a smaller model, you can halve the ingredients or cook in two batches to make sure everything melts evenly.

Can I make this recipe nut-free?

Absolutely! For a nut-free version, substitute sunflower seeds and dried fruit instead of peanuts and pecans. The result is still wonderfully crunchy and satisfying—perfect for those with allergies or nut-free school zones.

How can I make the candies more festive?

Go wild with toppings! Try colorful holiday sprinkles, drizzled white chocolate, or crushed peppermint candies right after spooning out the clusters. These touches make each candy stand out for parties or as beautiful homemade gifts.

Can I use dark chocolate instead of milk chocolate?

Yes, you can substitute dark chocolate chips for a less sweet, more intense chocolate flavor. Adjust to your taste preferences and don’t be afraid to mix milk and dark chocolate together for extra depth.

Do I need to temper the chocolate?

No complicated candy-making required! The gentle, even heat of the slow cooker means there’s no need to temper the chocolate for the Easy Crockpot Candy Recipe. Just melt, mix, and scoop—no special skills necessary.

Final Thoughts

Give the Easy Crockpot Candy Recipe a try and you’ll see just how rewarding (and fun) homemade candy can be. There’s nothing like the joy of sharing these chocolatey treats with friends and family—or sneaking a few for yourself! Whether you’re planning holiday gifts or simply want a foolproof dessert, this recipe brings the magic every single time.

Easy Crockpot Candy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

Author: Emma
Total Time: 2 hours 10 minutes
Yield: 60 candies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the sweet delight of this Easy Crockpot Candy Recipe. Perfect for holiday gifting or a special treat for yourself, this simple slow cooker candy is a delightful mix of chocolates, nuts, and optional toppings.

Ingredients

Scale

Almond Bark Mixture:

2 pounds almond bark (white or vanilla, chopped)
4 ounces semi-sweet chocolate (chopped or chips)
12 ounces milk chocolate chips

Additions:

16 ounces dry roasted peanuts (salted)
16 ounces pecan halves
½ teaspoon sea salt (optional)
holiday sprinkles or crushed peppermint (optional, for topping)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Candy Mixture: Add almond bark, semi-sweet chocolate, and milk chocolate chips to the slow cooker. Top with peanuts and pecans.
Cook: Cover and cook on low for 2 hours without stirring.
Mix: After 2 hours, gently stir the mixture until smooth.
Shape Candies: Drop spoonfuls of the mixture onto lined paper. Add optional toppings if desired.
Cool: Allow candies to cool and harden at room temperature for about 1 hour.
Store: Once set, store in an airtight container.