Description
Indulge in the sweet delight of this Easy Crockpot Candy Recipe. Perfect for holiday gifting or a special treat for yourself, this simple slow cooker candy is a delightful mix of chocolates, nuts, and optional toppings.
Ingredients
Scale
Almond Bark Mixture:
- 2 pounds almond bark (white or vanilla, chopped)
- 4 ounces semi-sweet chocolate (chopped or chips)
- 12 ounces milk chocolate chips
Additions:
- 16 ounces dry roasted peanuts (salted)
- 16 ounces pecan halves
- ½ teaspoon sea salt (optional)
- holiday sprinkles or crushed peppermint (optional, for topping)
Instructions
- Prepare Candy Mixture: Add almond bark, semi-sweet chocolate, and milk chocolate chips to the slow cooker. Top with peanuts and pecans.
- Cook: Cover and cook on low for 2 hours without stirring.
- Mix: After 2 hours, gently stir the mixture until smooth.
- Shape Candies: Drop spoonfuls of the mixture onto lined paper. Add optional toppings if desired.
- Cool: Allow candies to cool and harden at room temperature for about 1 hour.
- Store: Once set, store in an airtight container.
Notes
- This recipe is ideal for holiday gifting.
- For a nut-free version, use sunflower seeds and dried fruit.
- Mini cupcake liners can be used for portioning.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
