Description
This Easy Crockpot Chicken Spaghetti is a delicious one-pot meal that is creamy, cheesy, and packed with flavor. Perfect for a busy day when you want a comforting dinner ready with minimal effort.
Ingredients
Scale
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 10 ounces uncooked spaghetti (broken in half)
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10-ounce) can diced tomatoes with green chilies (like Rotel)
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
- 4 ounces cream cheese (cubed)
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts: In the bottom of a greased slow cooker.
- Add ingredients: Cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, chicken broth, garlic powder, onion powder, and black pepper. Stir gently.
- Cook: Cover and cook on low for 4 to 5 hours or on high for 2.5 to 3 hours until chicken is cooked.
- Shred chicken: Remove, shred, and return to crockpot.
- Add noodles and cheeses: Add spaghetti, cream cheese, and 1 1/2 cups of cheddar. Stir well.
- Final cooking: Cover and cook on high for 20 to 30 minutes until pasta is tender.
- Top with cheese: Sprinkle remaining cheddar, cover for 5 minutes until melted, and serve warm.
Notes
- For extra heat, use hot Rotel or add crushed red pepper flakes.
- If the sauce thickens too much, stir in a splash of milk or broth before serving.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 5 g
- Sodium: 880 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 110 mg
