Description
This Easy Crockpot Ravioli Lasagna Recipe is a delicious and convenient twist on classic lasagna, layering frozen cheese ravioli with savory meat sauce and melted cheeses in a slow cooker for a perfect, fuss-free family meal.
Ingredients
Scale
Meat Sauce
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24-ounce jar marinara sauce
Lasagna Layers
- 20-ounce package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese (optional)
Garnish
- 2 tablespoons fresh basil, chopped
Instructions
- Prepare the Meat Sauce: Heat olive oil in a skillet over medium heat. Add ground beef and diced onion, cooking until the meat is browned and the onion is softened, about 6 minutes. Stir in minced garlic, Italian seasoning, salt, and black pepper. Drain any excess fat. Add marinara sauce and simmer for 2 minutes to blend flavors.
- Prep the Crockpot: Spray the inside of the crockpot with nonstick cooking spray to prevent sticking and make clean-up easier.
- Assemble Layers: Spread a thin layer of the meat sauce on the bottom of the crockpot. Arrange a single layer of frozen ravioli on top. Spoon more meat sauce over the ravioli, then sprinkle with mozzarella and Parmesan cheese. If using ricotta, dollop it between layers for added creaminess. Repeat layering until all ingredients are used, finishing with sauce and cheese on top.
- Cook: Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the ravioli is tender and the cheese is melted and bubbly.
- Garnish and Serve: Before serving, sprinkle with fresh chopped basil for a bright, herbal finish. Serve warm and enjoy your easy crockpot ravioli lasagna!
Notes
- You can use spinach or mushroom ravioli instead of cheese ravioli for variety.
- For a creamier texture, add dollops of ricotta cheese between layers.
- This recipe freezes well after cooking; cool completely, portion, and freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 1/2 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 8 g
- Sodium: 980 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 95 mg
