Description
This Easy Easter Fudge Recipe is a delightful sweet treat perfect for the spring season. Creamy white chocolate fudge studded with pastel-colored candies, this no-bake dessert is quick to make and sure to please both kids and adults.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup pastel-colored M&M’s or mini candy eggs
- Pastel sprinkles for topping (optional)
- Nonstick spray or parchment paper for pan
Ingredients:
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or lightly spray with nonstick cooking spray.
- Melt the Chocolate: In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk until smooth.
- Add Flavor: Remove from heat and stir in vanilla extract and salt.
- Combine: Gently fold in most of the M&M’s or candy eggs.
- Set: Pour mixture into the pan, top with remaining candy and sprinkles, then cool for 2-3 hours.
- Serve: Once set, cut into squares and enjoy!
Notes
- For a fun twist, add a swirl of food coloring for a festive look.
- Store in an airtight container at room temperature for up to 1 week or in the fridge for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
