Description
This Easy Egg Fried Rice recipe is a quick and delicious meal using day-old rice, scrambled eggs, and simple seasonings. It features tender veggies, savory sauces, and optional garnishes for a classic takeout flavor you can make at home in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups day old white rice, preferably long grain
- 2 large eggs, beaten
- 1/2 small yellow onion, small dice
- 2 tablespoons frozen peas and carrots, thawed (optional)
- Oil as needed for cooking
Seasonings and Sauces
- 1 tablespoon Shaoxing rice wine (optional)
- 2 tablespoons light sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon toasted sesame oil (optional)
Garnishes
- 1 stalk green onion, just the green part sliced (optional for garnish)
- Toasted sesame seeds (optional for garnish)
Instructions
- Prepare Rice: Break apart the day-old rice by rubbing it between your hands or placing it in a bag until the grains are separated to prevent clumping during frying.
- Cook Eggs: Heat a wok or frying pan over medium heat with a bit of oil, then pour in the beaten eggs and scramble until just cooked. Remove the eggs from the pan and set aside.
- Sauté Veggies: In the same wok or pan, add more oil if needed and sauté the diced onion along with thawed peas and carrots until fragrant and vegetables are tender.
- Add Rice and Eggs: Stir in the separated rice and cooked scrambled eggs, tossing everything together and adding additional oil if the mixture seems dry, to ensure even cooking.
- Season and Finish: Pour in the Shaoxing rice wine (if using), soy sauce, oyster sauce, and toasted sesame oil. Stir well to evenly coat the rice and combine all flavors thoroughly. Finish by mixing in the sliced green onions.
- Garnish and Serve: Transfer the fried rice to a serving dish and garnish with extra green onions and toasted sesame seeds if desired. Serve hot for best taste and texture.
Notes
- Using day-old rice helps prevent the rice from getting mushy and clumping during frying.
- Shaoxing rice wine is optional but adds authentic depth of flavor.
- Adjust soy sauce and oyster sauce amounts to taste, especially if you want a lower sodium version.
- Feel free to add additional vegetables or protein like cooked chicken or shrimp.
- Use a wok or large frying pan for best results and easy stirring.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese
