If you’re searching for a fast, flavor-packed dinner with minimal fuss and maximum satisfaction, let me introduce you to Easy Egg Roll in a Bowl. This one-pan wonder transforms all the crave-worthy tastes of a classic egg roll—savory pork, aromatic veggies, and bold seasonings—into a hearty, wholesome bowl that delivers on both comfort and convenience. Whether you’re cooking for picky eaters or meal-prepping healthy lunches for the week, Easy Egg Roll in a Bowl promises to become a recipe you’ll return to over and over.
Ingredients You’ll Need
One of the best things about Easy Egg Roll in a Bowl is how it celebrates simple ingredients that work magic together. Each one brings something special, from pops of color to layers of umami flavor, creating a dish that’s anything but boring.
- Sesame oil: Adds authentic nutty richness to give the dish a true egg roll essence right from the start.
- Ground pork or ground turkey: A classic, protein-packed base—choose pork for tradition or turkey for a lighter touch.
- Onion (diced): Brings subtle sweetness and a savory depth that makes every bite cozy.
- Garlic (minced): Gives the whole bowl its signature aromatic kick—don’t skimp!
- Fresh ginger (grated): Zesty and zingy, ginger lifts the entire dish with warmth and brightness.
- Coleslaw mix or shredded cabbage: All the crunch without all the chopping—hello, weeknight shortcut!
- Soy sauce or coconut aminos: Salty, umami goodness that ties it all together—go gluten-free with coconut aminos.
- Rice vinegar: Brings a balancing acidity that keeps the flavors fresh and lively.
- Crushed red pepper flakes (optional): For a gentle hit of heat—totally up to your spice tolerance.
- Green onions (sliced): Bright and crisp, they add color and a final fresh bite.
- Sesame seeds for garnish: Sprinkle on for visual pop and a subtle, toasty crunch.
How to Make Easy Egg Roll in a Bowl
Step 1: Sauté the Aromatics and Pork
Start by heating your sesame oil in a large skillet over medium heat—a good swirl will perfume your kitchen instantly. Add the ground pork (or turkey) along with the diced onion, and let them cook together. As the meat browns and the onions soften, their flavors meld into the irresistible base that sets the stage for everything that follows.
Step 2: Add Garlic and Ginger
With your pork nearly cooked through, it’s time to stir in the minced garlic and grated ginger. Keep things moving for about a minute—just until the kitchen smells spectacular. This step is quick but crucial: it unlocks those signature egg roll aromas!
Step 3: Add Cabbage and Seasonings
Next up, toss in your coleslaw mix or shredded cabbage, along with soy sauce (or coconut aminos), rice vinegar, and a pinch of red pepper flakes if you want some heat. Give everything a good stir so the cabbage begins to turn tender, soaking up all those savory juices. You only need about 4–5 minutes—the cabbage should be softened, but still have a little bite.
Step 4: Finish and Garnish
Once the veggies are cooked to your liking, pull the skillet off the heat. Scatter sliced green onions and sesame seeds over the top. This not only makes your Easy Egg Roll in a Bowl look extra inviting, but also gives it an irresistible pop of freshness and crunch in every spoonful.
How to Serve Easy Egg Roll in a Bowl
Garnishes
Don’t underestimate the power of a good garnish! A generous handful of green onions and a sprinkle of sesame seeds make your Easy Egg Roll in a Bowl look restaurant-worthy. For a citrusy twist, add a little fresh lime or lemon zest for extra brightness.
Side Dishes
This meal is satisfying on its own, but you can pair it with steamed jasmine rice, fluffy cauliflower rice for low-carb lovers, or even lettuce cups to scoop up every delicious bite. For more crunch, try quick-pickled veggies or a side of kimchi to play up the Asian-inspired flavors.
Creative Ways to Present
If you’re feeling playful, serve Easy Egg Roll in a Bowl family-style with bowls of toppings (extra sriracha, chopped peanuts, fresh cilantro) so everyone can customize their own. You can even spoon it into lettuce leaves or roll it up in rice paper for a fun, hand-held twist—perfect for parties!
Make Ahead and Storage
Storing Leftovers
Pop any leftovers into an airtight container and refrigerate—they’ll keep fresh for up to four days. This dish is perfect for meal prep, since the flavors actually deepen and improve as they sit overnight.
Freezing
Yes, you can freeze Easy Egg Roll in a Bowl! Cool it completely before transferring to freezer-safe containers or bags. Freeze for up to three months. Just note that the cabbage will soften a bit after thawing, but the taste will still be spot-on.
Reheating
Reheat on the stovetop over medium heat or zap it in the microwave, stirring occasionally until warmed through. If it looks a little dry, splash in a bit of water or extra soy sauce to liven things up.
FAQs
Can I use a different protein?
Absolutely! Ground chicken or even ground beef work beautifully in Easy Egg Roll in a Bowl. You can also try tofu crumbles for a vegetarian version that still delivers plenty of flavor and texture.
Is this recipe good for meal prep?
It’s fantastic for meal prep! Make a batch or two, portion it out into containers, and you’ll have quick lunches or dinners ready for days. It reheats like a dream and never feels soggy.
How can I make this dish gluten-free?
Just swap the soy sauce for coconut aminos or use a certified gluten-free tamari. Every other ingredient in Easy Egg Roll in a Bowl is naturally gluten-free, so no other changes needed!
What vegetables can I add or substitute?
This recipe is ultra-flexible. Besides cabbage and carrots in the coleslaw mix, try shredded Brussels sprouts, snap peas, bell peppers, or even mushrooms. It’s a great way to clear out the fridge and add more color and crunch.
How spicy is this dish?
As written, Easy Egg Roll in a Bowl is pretty mild with just a whisper of heat from the optional crushed red pepper flakes. If you prefer things spicier, go ahead and add more, or drizzle with sriracha, chili crisp, or your favorite hot sauce at the end.
Final Thoughts
Give Easy Egg Roll in a Bowl a spot in your dinnertime rotation and you’ll see why it’s a repeat favorite for busy nights, picky eaters, and meal preppers everywhere. It’s fuss-free, endlessly adaptable, and packed with flavors you’ll crave again and again—definitely a dish you’ll want to share!
Print
Easy Egg Roll in a Bowl Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy all the flavors of an egg roll without the wrapper in this quick and easy Egg Roll in a Bowl recipe. It’s a delicious, low-carb dish that’s perfect for a busy weeknight dinner.
Ingredients
Main Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork or ground turkey
- 1/2 small onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 bag (14 oz) coleslaw mix or shredded cabbage
- 3 tablespoons soy sauce or coconut aminos
- 1 tablespoon rice vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
Garnish:
- 2 green onions (sliced)
- sesame seeds for garnish
Instructions
- Heat sesame oil: In a large skillet, heat sesame oil over medium heat.
- Cook meat and onion: Add ground pork and diced onion, cook until browned and cooked through, about 6–8 minutes.
- Add aromatics: Stir in garlic and ginger, cook for 1 minute until fragrant.
- Incorporate cabbage: Add coleslaw mix, soy sauce, rice vinegar, and red pepper flakes if using. Cook for 4–5 minutes until cabbage is tender but still slightly crisp.
- Finish and serve: Remove from heat, top with sliced green onions and sesame seeds. Serve hot as-is or over rice or cauliflower rice.
Notes
- This dish is great for meal prep and reheats well.
- For a keto version, use coconut aminos and skip any added sweeteners.
- You can also use ground chicken or beef based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
