Description
Enjoy all the flavors of an egg roll without the wrapper in this quick and easy Egg Roll in a Bowl recipe. It’s a delicious, low-carb dish that’s perfect for a busy weeknight dinner.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork or ground turkey
- 1/2 small onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 bag (14 oz) coleslaw mix or shredded cabbage
- 3 tablespoons soy sauce or coconut aminos
- 1 tablespoon rice vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
Garnish:
- 2 green onions (sliced)
- sesame seeds for garnish
Instructions
- Heat sesame oil: In a large skillet, heat sesame oil over medium heat.
- Cook meat and onion: Add ground pork and diced onion, cook until browned and cooked through, about 6–8 minutes.
- Add aromatics: Stir in garlic and ginger, cook for 1 minute until fragrant.
- Incorporate cabbage: Add coleslaw mix, soy sauce, rice vinegar, and red pepper flakes if using. Cook for 4–5 minutes until cabbage is tender but still slightly crisp.
- Finish and serve: Remove from heat, top with sliced green onions and sesame seeds. Serve hot as-is or over rice or cauliflower rice.
Notes
- This dish is great for meal prep and reheats well.
- For a keto version, use coconut aminos and skip any added sweeteners.
- You can also use ground chicken or beef based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
