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Easy Elote Dip Recipe

Easy Elote Dip Recipe


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4.5 from 8 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

This Easy Elote Dip recipe captures all the flavors of Mexican street corn in a delicious and addictive dip perfect for parties or snacking. Creamy, cheesy, and with a hint of spice, it’s sure to be a crowd-pleaser!


Ingredients

Scale

Corn Mixture:

  • 4 cups corn kernels (fresh, frozen, or canned and drained)
  • 2 tablespoons unsalted butter

Dip Base:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1 jalapeño, seeded and finely diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • salt and pepper to taste

Garnish:

  • Extra cotija cheese
  • Lime wedges

Instructions

  1. Char the Corn: In a large skillet over medium-high heat, melt the butter. Add the corn and cook for 5-7 minutes until lightly charred. Remove from heat and let it cool slightly.
  2. Mix Dip Ingredients: In a bowl, combine mayonnaise, sour cream, cotija cheese, jalapeño, garlic, chili powder, smoked paprika, lime juice, cilantro, salt, and pepper. Add the charred corn and mix well.
  3. Serve: Transfer the dip to a serving bowl. Garnish with extra cotija, cilantro, and lime wedges. Serve warm or at room temperature with tortilla chips.

Notes

  • For extra heat, keep jalapeño seeds or add hot sauce.
  • Dip can be made ahead; refrigerate and bring to room temperature before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 210
  • Sugar: 4g
  • Sodium: 310mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg