Description
Indulge in a delightful and simple breakfast with this Easy Frozen Waffle Sweet Breakfast Sandwich Recipe. These scrumptious sandwiches combine the convenience of frozen waffles with a variety of delicious fillings to create a perfect morning treat.
Ingredients
Frozen Waffles:
4 pieces
Cream Cheese or Mascarpone:
2 tablespoons
Nut Butter or Chocolate Hazelnut Spread:
2 tablespoons
Fresh Fruit Slices:
1/2 cup (strawberries, bananas, or blueberries)
Maple Syrup or Honey:
2 teaspoons
Powdered Sugar:
for dusting (optional)
Instructions
- Toast the frozen waffles: Toast the frozen waffles according to package directions until golden and crisp.
- Spread cream cheese or mascarpone: Spread cream cheese or mascarpone on two of the waffles.
- Spread nut butter or chocolate hazelnut spread: Spread nut butter or chocolate hazelnut spread on the other two waffles.
- Layer fruit slices: Layer fruit slices over the cream cheese-covered waffles, then drizzle lightly with maple syrup or honey.
- Assemble the sandwiches: Top with the nut butter waffles to form sandwiches. Slice in half and dust with powdered sugar if desired. Serve warm.
Notes
- You can mix and match fillings—try peanut butter and banana, Nutella and strawberries, or ricotta with blueberries.
- For extra indulgence, add a drizzle of melted chocolate.
- Great for busy mornings or a fun weekend treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Toasting, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 340
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
