Description
Indulge in a delightful and quick breakfast with this Easy Frozen Waffle Sweet Breakfast Sandwich Recipe. Crisp golden waffles are layered with creamy cheese, fruity strawberry jam, sliced bananas, and nutty spreads for a perfect blend of flavors.
Ingredients
Scale
Frozen Waffle Sandwich:
- 4 frozen waffles
- 2 tbsp cream cheese
- 2 tbsp strawberry jam
- 1 banana (sliced)
- 2 tbsp peanut butter or almond butter
- 1 tbsp maple syrup
- Optional: powdered sugar for topping
Instructions
- Toast the Frozen Waffles: Toast the frozen waffles until golden and crisp.
- Layer Ingredients: Spread cream cheese on one waffle and strawberry jam on another. Add banana slices on the cream cheese side and spread peanut or almond butter on the jam side.
- Assemble the Sandwich: Sandwich the two sides together, drizzle with maple syrup, and dust with powdered sugar if desired. Repeat for the second sandwich.
- Serve: Serve warm and enjoy!
Notes
- You can customize with your favorite fruits and spreads like Nutella and berries or Greek yogurt and honey.
- For a more decadent treat, consider adding mini chocolate chips or a sprinkle of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 18 g
- Sodium: 390 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 15 mg
