Description
Enjoy a delicious and easy gluten-free oat waffles recipe that is perfect for a wholesome breakfast. These waffles are made with nutritious ingredients and are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 2 cups gluten-free rolled oats
Wet Ingredients:
- 1¾ cups milk (dairy or non-dairy)
- 2 eggs
- 2 tablespoons melted coconut oil or butter
- 1 tablespoon maple syrup or honey
- 1½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare the Batter: Blend rolled oats into flour. Add milk, eggs, melted coconut oil, maple syrup, baking powder, cinnamon, vanilla, and salt. Blend until smooth.
- Rest the Batter: Let the batter sit for 5 minutes to thicken.
- Cook the Waffles: Preheat waffle iron, pour batter, and cook until golden brown and crisp.
- Serve: Top waffles with favorite toppings like fruit, nut butter, or syrup.
Notes
- For vegan waffles, use flax eggs and plant-based milk.
- Batter can also be used to make pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 270
- Sugar: 4g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 55mg
