Description
This Easy Hoisin Shrimp recipe is a quick and flavorful dish that combines succulent shrimp with a sweet and savory hoisin sauce. Perfect for a delicious weeknight dinner!
Ingredients
Scale
Shrimp:
- 1 pound large shrimp (peeled and deveined)
Sauce:
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon fresh ginger (grated)
Additional:
- 2 green onions (sliced)
- 1 teaspoon sesame seeds
- Salt and pepper to taste
- Steamed rice for serving
Instructions
- Prepare Shrimp: Pat shrimp dry, season with salt and pepper.
- Make Sauce: Whisk hoisin sauce, soy sauce, rice vinegar, honey, and ginger in a bowl.
- Cook Shrimp: Sauté garlic in oil, add shrimp, cook until pink. Pour sauce over shrimp, cook until thickened.
- Finish and Serve: Garnish with green onions and sesame seeds. Serve over steamed rice.
Notes
- Add steamed broccoli or snap peas for extra veggies.
- Adjust sweetness by varying honey amount.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250
- Sugar: 8g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 160mg
