Description
Indulge in the creamy goodness of this easy homemade ice cream recipe that requires no churning. With just a few simple ingredients, you can create a delicious frozen treat perfect for any occasion.
Ingredients
Heavy Whipping Cream:
2 cups;
Sweetened Condensed Milk:
1 cup;
Vanilla Extract:
2 teaspoons;
Salt:
pinch
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form.
- Prepare Milk Mixture: In another bowl, combine sweetened condensed milk, vanilla extract, and a pinch of salt.
- Combine and Freeze: Gently fold the whipped cream into the milk mixture until fully combined and smooth. Pour the mixture into a freezer-safe container and cover. Freeze for at least 6 hours or until firm.
- Serve: Scoop and serve as desired.
Notes
- You can customize with mix-ins like chocolate chips, crushed cookies, or fruit.
- For flavor variations, try adding cocoa powder or fruit puree.
- Store in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 17 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 65 mg
