If you’ve ever wanted to whip up a comforting breakfast that feels both indulgent and effortlessly simple, then this Easy Homemade Pancake Recipe is your new best friend. Fluffy, golden, and tender, these pancakes come together in no time using straightforward pantry staples that combine to create a stack of pure morning joy. Whether it’s a weekday treat or a leisurely weekend brunch, getting cozy with this recipe will forever change how you start your day.
Ingredients You’ll Need
These ingredients are delightfully basic but each plays an important role in crafting pancakes that rise perfectly and taste heavenly. From the all-purpose flour that provides structure to the melted butter that adds richness, every component works in harmony to deliver those light, fluffy bites you’ll love.
- 1 ½ cups all-purpose flour: The backbone of the pancake, giving it body and a tender crumb.
- 3 ½ teaspoons baking powder: Your secret agent for fluffy, risen pancakes that aren’t dense.
- 1 teaspoon salt: Enhances all the flavors without making it salty.
- 1 tablespoon granulated sugar: Just enough sweetness to round out the batter.
- 1 ¼ cups milk (dairy or plant-based): Keeps the batter smooth and moist, plus you can customize it based on your preference.
- 1 egg: Adds richness and helps bind everything beautifully.
- 3 tablespoons melted butter (or vegetable oil): Adds a luscious texture and keeps pancakes tender and moist.
- Optional: 1 teaspoon vanilla extract: A lovely touch that deepens flavor and adds warmth.
How to Make Easy Homemade Pancake Recipe
Step 1: Combine Dry Ingredients
Start by sifting together the flour, baking powder, salt, and sugar in a large bowl. This crucial step ensures even distribution of ingredients, which helps your pancakes rise consistently and develop that perfect golden color.
Step 2: Whisk Wet Ingredients
In a separate bowl, whisk the milk, egg, melted butter, and optional vanilla extract until the mixture is smooth and cohesive. This creates a luscious batter base that will blend seamlessly with your dry ingredients.
Step 3: Mix Wet and Dry Together
Create a small well in the dry ingredient mixture and pour in the wet ingredients. Gently fold them together using a spatula, taking care to leave a few lumps. Overmixing can lead to tough pancakes, so a little imperfection here is exactly what you want.
Step 4: Prepare Your Pan
Heat a non-stick skillet or griddle over medium heat, lightly greasing it with butter or oil to prevent sticking. A properly heated pan ensures your pancakes cook evenly and develop that irresistible golden crust.
Step 5: Cook the Pancakes
Pour about ¼ cup of batter for each pancake onto the skillet. Watch for bubbles forming on the surface, usually around 2–3 minutes, signaling it’s time to flip. Flip carefully and cook the other side for 1–2 minutes until golden and cooked through.
Step 6: Repeat and Serve Warm
Continue cooking the remaining batter in batches, remembering to lightly grease the pan between batches as needed. Serve your pancakes while warm for that fresh-from-the-griddle goodness.
How to Serve Easy Homemade Pancake Recipe
Garnishes
The beauty of this Easy Homemade Pancake Recipe is how wonderfully it welcomes your favorite toppings. Classic maple syrup is always a hit, but don’t hesitate to get creative with fresh berries, whipped cream, a dusting of powdered sugar, or even a dollop of Greek yogurt. The garnishes add bursts of flavor and textures that transform simple pancakes into a culinary delight.
Side Dishes
Round out your pancake breakfast with some protein like crispy bacon or juicy sausage links for a savory contrast. Fresh fruit or a light smoothie can add a refreshing balance, elevating the meal to a complete brunch experience that satisfies every palate.
Creative Ways to Present
For a fun twist, try stacking your pancakes with layers of nut butter and sliced bananas in between. You can also drizzle them with flavored syrups such as blueberry or caramel, or sprinkle chopped nuts for added crunch. Presentation that pleases the eye makes this Easy Homemade Pancake Recipe even more inviting to dig into!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra pancakes, simply stack them with parchment paper in between and cover tightly. Stored in an airtight container in the refrigerator, they stay fresh for up to two days — perfect for quick grab-and-go breakfasts.
Freezing
Want to keep your pancakes longer? Freeze the cooled stacks in a zip-top bag or airtight container. They freeze beautifully and can be stored for up to a month, turning busy mornings into a stress-free pancake fest in minutes.
Reheating
Reheat pancakes gently in a skillet over low heat to maintain their fluffy texture or pop them in the toaster for a crisp edge. Microwaving works in a pinch but can sometimes lead to a softer, less satisfying texture. This way, your pancakes retain that fresh-made magic even later on.
FAQs
Can I use gluten-free flour in this Easy Homemade Pancake Recipe?
Absolutely! Just swap the all-purpose flour for your preferred gluten-free blend. Keep in mind the texture might vary slightly, but the pancakes will still be delicious and fluffy.
What can I use instead of milk?
This recipe works wonderfully with any plant-based milk like almond, oat, or soy milk, making it versatile for different dietary needs and preferences.
How do I know when to flip the pancakes?
Look for bubbles forming and popping on the surface with edges that appear set — that’s your sign to flip! It usually takes about 2–3 minutes before flipping, then another 1–2 minutes to finish cooking.
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking. Pancakes may be slightly less fluffy but still tasty and convenient for busy mornings.
What if my pancakes turn out flat?
Flat pancakes often mean the baking powder has lost its potency or the batter was overmixed. Make sure your baking powder is fresh and mix the batter gently to keep it light and airy for perfect results.
Final Thoughts
There is something so comforting and satisfying about making pancakes from scratch, and this Easy Homemade Pancake Recipe is proof that you don’t need fancy ingredients or complicated steps to create a breakfast staple that everyone adores. Give it a try and enjoy the warmth and smiles that come with each fluffy, golden bite.
Print
Easy Homemade Pancake Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
This easy homemade pancake recipe yields fluffy, golden pancakes perfect for a comforting breakfast or brunch. Made with simple pantry ingredients and ready in just 25 minutes, these pancakes are quick to prepare and deliciously satisfying. Customize with your favorite toppings like fresh fruit, maple syrup, or whipped cream for a delightful start to your day.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients
- 1 ¼ cups milk (dairy or plant-based)
- 1 egg
- 3 tablespoons melted butter (or vegetable oil)
- Optional: 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: Sift together the all-purpose flour, baking powder, salt, and sugar in a large bowl to ensure an even distribution of leavening agents and prevent lumps.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well blended to create a smooth liquid mixture.
- Mix Batter: Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently mix with a spoon or spatula, stirring just until combined; some lumps should remain to keep the pancakes light and fluffy.
- Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking and promote even browning.
- Cook First Side: Pour approximately ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip Pancakes: Carefully flip the pancake using a spatula and cook for another 1-2 minutes, until both sides are golden brown and the pancake is cooked through.
- Continue Cooking: Repeat the process with the remaining batter, lightly greasing the skillet as needed between pancakes.
- Serve: Serve the pancakes warm topped with your favorite accompaniments such as maple syrup, fresh berries, or whipped cream for a delicious breakfast treat.
Notes
- Do not overmix the batter to avoid tough pancakes; slight lumps are fine.
- Use plant-based milk and oil for a dairy-free variation.
- Adjust cooking heat as needed to prevent burning or undercooking.
- Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
- Reheat pancakes on a skillet or in a toaster for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
