Description
Learn how to make your own delicious hot honey at home with this easy recipe. Sweet, spicy, and versatile, this condiment is perfect for drizzling over pizza, fried chicken, biscuits, and more.
Ingredients
Scale
Honey Hot Honey Recipe
- 1 cup honey
Additional Ingredients:
- 2 teaspoons red pepper flakes
- 1 teaspoon apple cider vinegar
- pinch of salt
Instructions
- Combine Ingredients: In a small saucepan over low heat, combine the honey and red pepper flakes. Warm for 5-10 minutes, stirring occasionally.
- Add Vinegar and Salt: Remove from heat, stir in apple cider vinegar and a pinch of salt.
- Infuse and Strain: Let sit for 10 minutes to infuse, then strain through a sieve if desired.
- Store: Transfer to a clean container and store at room temperature.
Notes
- Adjust red pepper flakes for desired spiciness
- For stronger flavor, let honey infuse longer before straining
- Store in a sealed container for up to 3 months
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
