Description
This Easy Keto Broccoli Salad Recipe is a flavorful and satisfying dish that’s perfect for a low-carb or ketogenic diet. Packed with fresh broccoli, crispy bacon, sharp cheddar cheese, and a creamy dressing, it’s a delicious side dish or light lunch option.
Ingredients
Scale
Fresh Broccoli Salad:
- 4 cups fresh broccoli florets
Dressing:
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon erythritol or preferred keto sweetener
- Salt and black pepper to taste
Add-Ins:
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup chopped red onion
- ¼ cup chopped celery
Instructions
- Prepare the Salad: In a large bowl, combine broccoli florets, bacon, cheddar cheese, red onion, and celery.
- Make the Dressing: In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, erythritol, salt, and pepper until smooth.
- Combine and Chill: Pour the dressing over the broccoli mixture and toss to coat evenly. Refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled.
Notes
- For added crunch, sprinkle chopped pecans or sunflower seeds on top before serving.
- Adjust sweetener amount to taste.
- This salad can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
