Description
Learn how to make delicious and sweet kettle corn at home with this easy stovetop recipe. Perfect for a homemade snack that’s sure to satisfy your cravings!
Ingredients
Scale
Vegetable Oil:
- 1/4 cup
Popcorn Kernels:
- 1/2 cup
Granulated Sugar:
- 1/4 cup
Salt:
- 1 teaspoon
Instructions
- Heat the Vegetable Oil: Heat the vegetable oil in a large pot over medium heat.
- Cook the Popcorn: Quickly cover with the lid and shake the pot to coat the kernels in sugar. Continue to cook, shaking the pot occasionally to prevent burning, until popping slows to about 2 seconds between pops.
- Finish and Serve: Immediately remove from heat and pour the popcorn into a large bowl. Sprinkle with salt and toss to coat. Allow to cool slightly before serving.
Add three popcorn kernels and cover with a lid. When the kernels pop, add the rest of the popcorn kernels and sprinkle the sugar evenly over them.
Notes
- Be careful not to let the sugar burn.
- You can adjust the sweetness or saltiness to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
