The Easy Kinder Bueno Tiramisu is a luxurious, no-bake treat that turns the beloved flavors of creamy Kinder Bueno bars into an irresistible dessert. This playful twist on the Italian classic combines layers of coffee-soaked ladyfingers, velvety mascarpone cream, and a generous amount of Kinder Bueno pieces for the ultimate chocolate-hazelnut experience. Perfect for celebrations or just a delightful weeknight indulgence, it’s bound to make any chocoholic swoon.

Easy Kinder Bueno Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

With just a few key ingredients, you’ll be amazed how easily this dreamy dessert comes together. Each component plays a starring role in creating the unmistakable flavors, layers, and lusciousness of your Easy Kinder Bueno Tiramisu.

Kinder Bueno bars: These are the star of the show, bringing creamy hazelnut chocolate flavor and fun texture to every bite.
Heavy whipping cream: Gives the tiramisu a light, airy texture that makes each spoonful feel decadent and rich.
Mascarpone cheese: Essential for that authentic Italian creaminess; it’s smooth, slightly tangy, and blends beautifully with the other ingredients.
Powdered sugar: Adds just the right touch of sweetness while keeping the cream mixture light and smooth.
Vanilla extract: Brings subtle warmth and elevates the overall flavor profile of the cream.
Strong brewed coffee: The classic tiramisu signature, adding depth and a gentle bitterness to smooth out the sweetness.
Hazelnut liqueur (optional): For an extra hit of nutty richness, a splash here brings the dessert to life—adults only!
Ladyfinger biscuits: The perfect vessel for soaking up coffee and stacking those irresistible layers; don’t oversoak for best texture.
Cocoa powder: A generous dusting just before serving gives a beautiful finish and a hint of earthy chocolate flavor.
Extra Kinder Bueno or chocolate shavings: These add wow-factor and extra crunch for the perfect finishing touch.

How to Make Easy Kinder Bueno Tiramisu

Step 1: Whip Up the Creamy Base

Start by grabbing your largest mixing bowl—trust me, this will be your favorite bowl after today. Pour in the heavy cream, powdered sugar, and vanilla extract, then beat everything together (a hand mixer works wonders) until you get soft, fluffy peaks. Now, gently fold in your mascarpone cheese until the mixture is creamy, light, and absolutely tempting. Don’t overmix; keeping it airy is the secret to a cloud-like tiramisu.

Step 2: Prepare the Coffee Dip

Brew a strong cup of coffee and let it cool completely; this is key for soaking the ladyfingers without turning them to mush. Pour the cooled coffee into a shallow bowl, then add a splash of hazelnut liqueur if you’re using it. The liqueur brings that magical hint of nutty sweetness that pairs beautifully with Kinder Bueno, but feel free to leave it out if you prefer.

Step 3: Layer the Ladyfingers

Working quickly, dip each ladyfinger biscuit into the coffee mixture—just a second per side! Lay them side by side in the bottom of your preferred dish (a 9×9-inch pan is classic, but individual glasses make it extra fun). Aim for full coverage as your first delicious layer sets the foundation for the whole dessert.

Step 4: Add the Kinder Bueno Magic

Spoon half of your pillowy mascarpone mixture over the ladyfingers, smoothing it to the edges. Now comes the best part: sprinkle half of the chopped Kinder Bueno pieces evenly across the cream. Their creaminess and crunch will stand out in every bite and your guests will love the surprise!

Step 5: Repeat and Finish

Repeat with another layer of coffee-dipped ladyfingers, then spread the remaining mascarpone mixture on top. Scatter the rest of your Kinder Bueno pieces as the crowning glory. Cover your tiramisu and chill it for at least four hours, or overnight if you can wait—the flavors will meld together and the texture will set perfectly.

Step 6: Garnish and Serve

Just before serving, dust your Easy Kinder Bueno Tiramisu generously with cocoa powder for a deep chocolate note. For the pièce de résistance, add extra Kinder Bueno pieces or chocolate shavings on top. Slice, serve, and prepare for pure adoration!

How to Serve Easy Kinder Bueno Tiramisu

Garnishes

You truly can’t go wrong with an extra flourish on top. A generous dusting of cocoa powder looks wonderfully elegant, while broken Kinder Bueno pieces, chocolate curls, or even a drizzle of chocolate sauce can add that wow factor. Go as simple or as decadent as you like—your Easy Kinder Bueno Tiramisu will shine no matter what.

Side Dishes

While this tiramisu is more than satisfying on its own, it pairs beautifully with a freshly brewed espresso or a small scoop of vanilla gelato. If you’re entertaining, a few bowls of fresh berries on the side offer a bright contrast to the rich cream and chocolate layers.

Creative Ways to Present

This dessert is versatile and playful—try assembling it in individual glasses or jars for a party-perfect treat. For gatherings, you can even make a large trifle-style tiramisu. Serving in clear dishes shows off each enticing layer of coffee-soaked ladyfingers, mascarpone cream, and Kinder Bueno pieces, making it as much a feast for the eyes as it is for the palate.

Make Ahead and Storage

Storing Leftovers

Easy Kinder Bueno Tiramisu keeps like a dream in the fridge. Simply cover your dish tightly with plastic wrap or a lid, and store it for up to three days. The flavors will continue to develop and the dessert stays deliciously moist—if you have any left, that is!

Freezing

You can freeze Kinder Bueno Tiramisu, though the texture of the mascarpone and cream may change slightly after thawing. If you decide to freeze it, wrap it well and use within one month. Thaw overnight in the fridge and dust with cocoa powder and extra Kinder Bueno pieces just before serving for best results.

Reheating

Since this is a chilled, no-bake dessert, there’s no need for reheating! Simply remove your Easy Kinder Bueno Tiramisu from the refrigerator a few minutes before serving to take the chill off, then enjoy each luscious, creamy bite.

FAQs

Can I make Easy Kinder Bueno Tiramisu without coffee?

Absolutely! For a kid-friendly version or if you don’t love coffee, try dipping your ladyfingers in hot chocolate or milk instead. You’ll still get delicious results with a milder flavor profile.

What can I use if I don’t have mascarpone cheese?

No mascarpone on hand? You can substitute with whipped cream cheese or even a thick Greek yogurt for a tangier but still creamy filling. The texture may vary, but the dessert will still be delicious.

How far in advance can I make this dessert?

Easy Kinder Bueno Tiramisu is perfect for prepping ahead—make it up to 24 hours in advance for the best flavor and structure. It needs a minimum of 4 hours to chill, but a good overnight rest is even better.

Can I assemble Easy Kinder Bueno Tiramisu in individual servings?

Yes! Individual cups or glasses make this recipe extra special for parties and gatherings. Just layer the ingredients as you would in a large dish, adjusting quantities to fit your containers.

How do I keep the ladyfingers from getting soggy?

The trick is to dip each ladyfinger very quickly—just a second on each side will do. If they soak too long, they’ll break down in the cream and lose their lovely texture.

Final Thoughts

The Easy Kinder Bueno Tiramisu is truly a showstopper dessert that anyone can make, no matter their skill level. Bursting with chocolate-hazelnut flavor and cloud-like cream in every bite, it’s impossible not to fall in love. Give it a go, and see how quickly it becomes your new favorite sweet treat!

Easy Kinder Bueno Tiramisu Recipe

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4.5 from 17 reviews

Author: Emma
Total Time: 20 minutes (plus chilling)
Yield: 6–8 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent flavors of this easy Kinder Bueno Tiramisu, a no-bake dessert that combines the richness of mascarpone cream with the crunch of Kinder Bueno bars. Perfect for any occasion!

Ingredients

Scale

Kinder Bueno Tiramisu:

10–12 Kinder Bueno bars (chopped or broken into pieces)
1 cup heavy whipping cream
1/2 cup mascarpone cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup strong brewed coffee (cooled)
2 tablespoons hazelnut liqueur (optional)
18–24 ladyfinger biscuits
cocoa powder for dusting
extra Kinder Bueno pieces or chocolate shavings for garnish

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Instructions

Prepare the Mascarpone Cream: Whip the heavy cream with powdered sugar and vanilla until soft peaks form. Fold in mascarpone cheese until smooth and fluffy.
Soak the Ladyfingers: Dip each ladyfinger into a mixture of cooled coffee and hazelnut liqueur.
Layer the Dessert: Alternate layers of dipped ladyfingers, mascarpone cream, and chopped Kinder Bueno bars in a dish.
Chill and Serve: Refrigerate the tiramisu for at least 4 hours before dusting with cocoa powder and garnishing with chocolate shavings.