Description
Indulge in the decadent flavors of this easy Kinder Bueno Tiramisu, a no-bake dessert that combines the richness of mascarpone cream with the crunch of Kinder Bueno bars. Perfect for any occasion!
Ingredients
Scale
Kinder Bueno Tiramisu:
- 10–12 Kinder Bueno bars (chopped or broken into pieces)
- 1 cup heavy whipping cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup strong brewed coffee (cooled)
- 2 tablespoons hazelnut liqueur (optional)
- 18–24 ladyfinger biscuits
- cocoa powder for dusting
- extra Kinder Bueno pieces or chocolate shavings for garnish
Instructions
- Prepare the Mascarpone Cream: Whip the heavy cream with powdered sugar and vanilla until soft peaks form. Fold in mascarpone cheese until smooth and fluffy.
- Soak the Ladyfingers: Dip each ladyfinger into a mixture of cooled coffee and hazelnut liqueur.
- Layer the Dessert: Alternate layers of dipped ladyfingers, mascarpone cream, and chopped Kinder Bueno bars in a dish.
- Chill and Serve: Refrigerate the tiramisu for at least 4 hours before dusting with cocoa powder and garnishing with chocolate shavings.
Notes
- You can use whipped cream cheese as a substitute for mascarpone.
- For a party twist, assemble the tiramisu in individual glasses.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 24 g
- Sodium: 120 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg
