If you’re searching for the ultimate comfort food in a bowl, look no further than Easy Lasagna Soup. Imagine all the hearty flavors of classic lasagna—rich tomato, savory meat, gooey cheese, and those tender noodles—melded together in a soul-warming, one-pot wonder. This streamlined recipe packs everything you love about lasagna into a quick, fuss-free soup that’s perfect for busy weeknights, potlucks, or simply curling up with a cozy meal. Get ready to fall in love with a dish that’s as satisfying as it is simple!

Ingredients You’ll Need

The beauty of Easy Lasagna Soup lies in its simple, easily accessible ingredients, each one playing a vital role in building layers of rich flavor, texture, and that signature lasagna spirit. Here’s what you’ll need and why each element matters:

Olive oil: Adds a hint of fruity richness and helps sauté your aromatics to perfection.
Ground beef or Italian sausage: Provides savory, meaty depth—choose your favorite or do a blend for extra flavor.
Onion: Gives natural sweetness and deepens the flavor base as it softens in the pot.
Garlic: Packs in classic Italian aroma and sharp, irresistible flavor.
Dried oregano: Brings an earthy, herby note that’s simply essential to any lasagna-inspired dish.
Red pepper flakes (optional): Adds a gentle heat—but you can leave these out or use more if you adore spice.
Tomato paste: Intensifies the tomato flavor and brings luscious body to the broth.
Crushed tomatoes: Forms the backbone of the soup, delivering robust tomato goodness and vibrant color.
Low-sodium chicken or beef broth: Infuses savory depth and ensures a balanced, sippable base for your soup.
Lasagna noodles: Broken into pieces, they give you those beloved pasta bites without the layering fuss.
Salt and black pepper: Make all the flavors pop—don’t skip the seasoning!
Ricotta cheese: Creamy, rich, and utterly essential for that true lasagna finish.
Shredded mozzarella cheese: Delivers that classic melt and stretch—cheese pull, anyone?
Grated Parmesan cheese: Adds sharp, nutty notes for a luxurious cheesy topping.
Fresh basil or parsley: A sprinkle of green lifts every bowl with freshness and flair.

How to Make Easy Lasagna Soup

Step 1: Brown the Meat

Begin by heating your olive oil in a large pot or Dutch oven over medium heat. Add the ground beef or sausage, breaking it up as it cooks. Let it brown thoroughly, allowing all those delicious caramelized bits to develop flavor. Once it’s cooked through, drain off any excess grease—you want full flavor without extra heaviness.

Step 2: Sauté Aromatics

Toss in your diced onion and sauté for 3 to 4 minutes, stirring occasionally, until it’s soft and translucent. Add the minced garlic, dried oregano, and a pinch of red pepper flakes if you’re in a spicy mood. Let everything cook together for another minute—you’ll notice the aromas start filling your kitchen with Italian comfort.

Step 3: Build the Tomato Base

Stir in the tomato paste and cook for a minute, letting it toast slightly and intensify. Next, pour in the crushed tomatoes and your broth of choice. Season with the salt and black pepper. Turn up the heat and bring your pot to a gentle boil, giving everything a good stir to meld the flavors together beautifully.

Step 4: Add the Noodles

Break your lasagna noodles into bite-sized pieces and add them to the bubbling soup. Lower the heat to a simmer and let the noodles cook for about 10 to 12 minutes, stirring occasionally so nothing sticks. They’ll soften and soak up all that savory broth, transforming your pot into a lasagna lover’s dream.

Step 5: Make the Cheese Mixture

While your soup simmers, mix together the ricotta cheese, shredded mozzarella, and grated Parmesan in a small bowl. This trio is your flavor-packed jackpot—creamy, melty, and deeply savory, just like the layers of classic lasagna.

Step 6: Serve and Garnish

Ladle generous servings of Easy Lasagna Soup into bowls, then crown each one with a heaping spoonful of the cheese mixture. Top with a flourish of fresh basil or parsley. Watch as the cheese melts gently into the hot soup, creating that iconic, irresistible lasagna finish.

How to Serve Easy Lasagna Soup

Garnishes

Never underestimate the power of a pretty garnish! A scatter of fresh basil or parsley adds a pop of color and brings a burst of freshness that perfectly balances the hearty flavors. You can also add an extra pinch of grated Parmesan on top for even more savory flair.

Side Dishes

This soup pairs wonderfully with a crisp green salad tossed in a light vinaigrette or warm, crusty garlic bread for dunking and scooping up every last drop. If you’re feeling extra indulgent, try it with cheesy breadsticks or roasted vegetables for a complete Italian-style meal.

Creative Ways to Present

For a fun twist, serve Easy Lasagna Soup in small mugs or mini le creuset pots for gatherings—or put out a toppings bar so guests can personalize with more cheese, herbs, or even a drizzle of olive oil. Leftover soup also makes a beautiful lunch when packed in thermos containers for work or school!

Make Ahead and Storage

Storing Leftovers

Let any remaining soup cool completely before transferring it to airtight containers. Stored this way in the refrigerator, your Easy Lasagna Soup keeps beautifully for up to four days, making it ideal for meal prep or next-day lunches.

Freezing

For longer storage, portion cooled Easy Lasagna Soup into freezer-safe containers—leave a little room at the top, as it expands when frozen. The soup freezes well for up to three months, but for best texture, consider freezing it without the noodles and adding freshly cooked pasta when reheating.

Reheating

Simply reheat individual portions on the stove over medium heat or gently in the microwave, stirring often until hot throughout. If the soup thickens in the fridge, a splash of broth or water will loosen it right up. Top with fresh cheese mixture and herbs before serving for that just-made lasagna vibe!

FAQs

Can I use a different type Main Course

Absolutely! Any short pasta like rotini or penne works perfectly in Easy Lasagna Soup for convenience or personal preference. Just adjust the cooking time as needed, and you’ll still enjoy all the familiar lasagna flavors.

How can I make this soup vegetarian?

Skip the beef or sausage and add extra veggies like mushrooms, zucchini, or bell peppers. Use vegetable broth instead of chicken or beef, and you’ll have a delicious, completely vegetarian version without missing any of the comfort!

What’s the best way to get that “baked lasagna” flavor?

The magic happens with the cheese mixture! Mixing ricotta, mozzarella, and Parmesan creates that creamy, stretchy, decadent topping that makes this soup taste like classic oven-baked lasagna—don’t skip it!

Can I double the recipe for a crowd?

Easy Lasagna Soup is a fantastic choice for gatherings because it doubles (or even triples) easily. Use a bigger pot and scale up all the ingredients—just be sure to account for a bit more simmering time when increasing the batch size.

How do I adjust the spice level?

Simply control the red pepper flakes to match your preference! Leave them out for a gentle, family-friendly bowl, or toss in extra if you adore a touch of heat in every bite.

Final Thoughts

If you love comforting meals that come together with minimal fuss but deliver big, bold, familiar flavors, this Easy Lasagna Soup is sure to become an instant favorite. It’s perfect for sharing, perfect for leftovers, and above all—perfect for making memories around the table. Give it a try and watch it earn a top spot in your go-to dinner lineup!

Easy Lasagna Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

Author: Emma
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and easy-to-make soup that captures all the flavors of lasagna in a bowl. This hearty Easy Lasagna Soup is a one-pot wonder that will warm you up on chilly nights.

Ingredients

Scale

For the Soup:

1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
2 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes
4 cups low-sodium chicken or beef broth
8 lasagna noodles, broken into pieces
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Cheese Mixture:

1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

For Garnish:

Fresh basil or parsley

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Instructions

Prepare the Soup: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef or sausage and cook until browned. Drain excess grease if needed. Add onion, garlic, oregano, and red pepper flakes. Cook for a few minutes.
Cook the Soup: Stir in tomato paste, crushed tomatoes, broth, salt, and pepper. Bring to a boil. Add lasagna noodles and simmer for 10–12 minutes until noodles are tender.
Make the Cheese Mixture: In a small bowl, combine ricotta, mozzarella, and Parmesan.
Serve: Ladle soup into bowls, top with cheese mixture, and garnish with basil or parsley.