Description
These Easy Lipton Onion Roasted Potatoes are a simple and flavorful side dish that pairs perfectly with a variety of main courses. With just a few ingredients, you can create crispy, golden-brown potatoes that are seasoned to perfection.
Ingredients
Scale
Potatoes:
- 2 pounds yellow or red potatoes (cut into 1-inch chunks)
Lipton Onion Soup Mix:
- 1 packet (1 oz) Lipton Onion Soup Mix
Olive Oil:
- 1/3 cup olive oil
Black Pepper:
- 1/2 teaspoon black pepper
Garnish:
- Chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Toss potatoes: In a large bowl, toss the potato chunks with olive oil, onion soup mix, and black pepper until evenly coated.
- Spread on baking sheet: Spread the potatoes in a single layer on a large baking sheet lined with parchment paper or lightly greased.
- Roast: Roast for 25–30 minutes, turning once halfway through, until golden brown and crispy on the edges.
- Garnish and serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot.
Notes
- For extra crispiness, avoid overcrowding the pan.
- You can also use baby potatoes halved or quartered.
- Pairs well with chicken, steak, or as a holiday side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
