Description
This Easy Low Carb Chicken Casserole is a delicious and satisfying meal that’s perfect for a cozy night in. Packed with tender chicken, crisp veggies, and creamy cheeses, this casserole is a flavorful low-carb option that will please the whole family.
Ingredients
Scale
Chicken Casserole:
- 2 cups cooked chicken breast (shredded or chopped)
- 1 cup steamed broccoli florets
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped zucchini
- 1/4 cup chopped onion
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat the Oven: Preheat the oven to 375°F and lightly grease an 8×8-inch baking dish.
- Prepare the Casserole: In a large bowl, mix chicken, broccoli, bell pepper, zucchini, onion, sour cream, mayonnaise, garlic powder, paprika, salt, and pepper. Add half of mozzarella and all of Parmesan. Spread in dish.
- Add Cheese and Bake: Top with remaining mozzarella. Bake for 25–30 minutes until bubbly and golden.
- Rest and Serve: Let it rest for a few minutes before serving.
Notes
- This casserole is great for meal prep and reheats well.
- Leftover rotisserie chicken or turkey can be used.
- Cauliflower can be used instead of broccoli for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3g
- Sodium: 540mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
