Description
These Easy Mango Shrimp Tacos are a delightful blend of flavors, combining juicy shrimp with sweet mango salsa in a warm corn tortilla. Perfect for a quick and tasty meal that’s sure to impress!
Ingredients
Scale
For Shrimp:
- 1 pound medium shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For Tacos:
- 8 small corn tortillas
- 1 ripe mango (peeled and diced)
- 1/2 red bell pepper (diced)
- 1/4 cup red onion (finely diced)
- 1/4 cup fresh cilantro (chopped)
- 1 tablespoon lime juice
- 1 avocado (sliced)
- Optional crema or sour cream for topping
- Lime wedges for serving
Instructions
- Prepare Shrimp: In a medium bowl, toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. Cook in a skillet until pink and opaque.
- Make Mango Salsa: Combine mango, red bell pepper, red onion, cilantro, and lime juice in a bowl.
- Assemble Tacos: Warm tortillas, fill with shrimp, mango salsa, and avocado. Top with crema and serve with lime wedges.
Notes
- For extra heat, add diced jalapeño to the mango salsa.
- Pair with cilantro-lime rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 140mg
