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Easy Mango Shrimp Tacos Recipe

Easy Mango Shrimp Tacos Recipe


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4.9 from 19 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These Easy Mango Shrimp Tacos are a delightful blend of flavors, combining juicy shrimp with sweet mango salsa in a warm corn tortilla. Perfect for a quick and tasty meal that’s sure to impress!


Ingredients

Scale

For Shrimp:

  • 1 pound medium shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

For Tacos:

  • 8 small corn tortillas
  • 1 ripe mango (peeled and diced)
  • 1/2 red bell pepper (diced)
  • 1/4 cup red onion (finely diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 tablespoon lime juice
  • 1 avocado (sliced)
  • Optional crema or sour cream for topping
  • Lime wedges for serving

Instructions

  1. Prepare Shrimp: In a medium bowl, toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. Cook in a skillet until pink and opaque.
  2. Make Mango Salsa: Combine mango, red bell pepper, red onion, cilantro, and lime juice in a bowl.
  3. Assemble Tacos: Warm tortillas, fill with shrimp, mango salsa, and avocado. Top with crema and serve with lime wedges.

Notes

  • For extra heat, add diced jalapeño to the mango salsa.
  • Pair with cilantro-lime rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 2 tacos
  • Calories: 320
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 140mg