Description
These Easy Mardi Gras Cinnamon Rolls are a delightful twist on the classic cinnamon roll recipe, made with a simple two-ingredient dough consisting of self-rising flour and Greek yogurt. Topped with a sweet cinnamon-sugar filling and colorful icing, these rolls are perfect for celebrating Mardi Gras with a fun and flavorful treat.
Ingredients
Scale
Dough
- 2 cups Self-Rising Flour (Can substitute with all-purpose flour plus baking powder)
- 1 cup Plain Greek Yogurt (Regular or fat-free yogurt can be used as an alternative)
Filling
- 1/2 cup Brown Sugar (Coconut sugar or a stevia blend can be used as a substitution)
- 1 tbsp Cinnamon (Adjust to taste)
- 1/4 cup Melted Butter (Coconut oil can be used for a dairy-free option)
Icing
- 1 cup Confectioners’ Sugar (Powdered erythritol can be used for a keto-friendly version)
- 2 tbsp Milk (Almond milk or any non-dairy milk can be used)
Additional
- Food Coloring (Opt for natural food coloring or omit)
- 1 cup Sugar or Stevia (Use any granulated sweetener, adjusting for sweetness level)
Instructions
- Make the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a soft dough forms. Transfer the dough onto a floured surface and knead gently for about 1-2 minutes until smooth and manageable.
- Roll Out Dough: Using a rolling pin, flatten the dough evenly on a floured surface to about a ½-inch thickness, making sure it’s even to ensure uniform baking.
- Add Filling: Brush the flattened dough with melted butter. Evenly sprinkle a mixture of cinnamon and brown sugar on top to cover the surface thoroughly for a sweet spice flavor.
- Shape the Rolls: Starting from one edge, carefully roll the dough into a log shape. Slice the log into 12 equal pieces using a sharp knife to create the cinnamon rolls.
- Arrange to Bake: Place the cut rolls into a greased 8 x 8-inch baking dish, positioning them cut side up to keep the swirl design visible and allow even baking.
- Bake: Preheat the oven to between 365°F and 375°F (185°C to 190°C). Bake the arranged rolls for about 25 minutes or until they turn golden brown on top.
- Prepare Icing: While the rolls are baking, whisk together the confectioners’ sugar and milk until smooth. Optionally add food coloring to celebrate Mardi Gras colors.
- Finish and Serve: Once baked, drizzle the prepared icing over the warm cinnamon rolls. Sprinkle colorful homemade or store-bought sprinkles before serving to add festive appeal.
Notes
- You can substitute self-rising flour with all-purpose flour and 1 ½ teaspoons baking powder.
- For a dairy-free version, use coconut oil instead of butter and almond or other non-dairy milk for the icing.
- Adjust the cinnamon and sugar quantity according to your taste preference.
- These rolls are best served warm and fresh out of the oven for optimal softness.
- Food coloring is optional but recommended for a festive Mardi Gras look.
- Ensure the dough is gently kneaded to maintain a soft texture.
- If you prefer a less sweet roll, reduce the sugar in the filling or icing accordingly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
