Description
This classic Easy Meatloaf recipe is a comforting and hearty dish perfect for family dinners. Made with a flavorful blend of ground beef, breadcrumbs, and aromatic seasonings, topped with a tangy ketchup glaze, it’s simple to prepare and sure to please everyone at the table.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper, to taste
Glaze
- 2 tbsp ketchup
- 1 tbsp brown sugar
- 1 tbsp Dijon mustard (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for cooking the meatloaf evenly.
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat to keep the meatloaf tender.
- Shape the Meatloaf: Transfer the mixture into a lightly greased 9×5-inch loaf pan or shape it into a loaf shape on a baking sheet lined with parchment paper for easy clean-up.
- Prepare the Glaze: In a small bowl, mix together ketchup, brown sugar, and Dijon mustard if using, to create a sweet and tangy glaze.
- Apply the Glaze: Spread the glaze evenly over the top of the meatloaf to add flavor and help create a delicious crust during baking.
- Bake: Place the meatloaf in the oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows juices to redistribute, ensuring moist slices. Slice and serve warm with your favorite side dishes.
Notes
- Do not overmix the meat mixture to avoid a dense meatloaf.
- Use a food thermometer to ensure the internal temperature reaches 160°F for safe consumption.
- Letting the meatloaf rest after baking helps retain its moisture.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Optional Dijon mustard in the glaze adds a slight tangy depth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
