Description
These Easy Mini Cheesecakes are a delightful bite-sized dessert perfect for any occasion. Creamy and decadent, these mini treats are simple to make and can be customized with your favorite toppings.
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional Toppings:
- Fresh fruit
- Whipped cream
- Chocolate sauce
Instructions
- Preheat the Oven: Preheat the oven to 325°F and line a 12-cup muffin tin with paper liners.
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press mixture into each liner to form the crust.
- Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, and salt.
- Fill and Bake: Divide batter into crusts and bake for 18-20 minutes until set. Cool and chill for 2 hours.
- Serve: Top with desired toppings before serving.
Notes
- For best results, use room temperature cream cheese and eggs.
- Cheesecakes can be stored in the fridge for up to 4 days or frozen for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 55 mg
