Description
This Easy Monkey Bread Recipe is a delicious pull-apart bread made with refrigerated biscuit dough coated in cinnamon sugar, baked to golden perfection, and drizzled with a buttery brown sugar glaze. It’s a simple and irresistible dessert that’s perfect for sharing.
Ingredients
Scale
For the Monkey Bread:
- 3 cans refrigerated biscuit dough, cut into quarters
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Glaze:
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
Additional:
- Nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a Bundt pan with nonstick cooking spray.
- Coat Dough: In a large zip-top bag, combine granulated sugar and cinnamon. Add biscuit dough pieces, shake to coat, and place them in the pan.
- Make Glaze: Melt butter in a saucepan, stir in brown sugar until smooth. Pour over dough.
- Bake: Bake for 35-40 minutes until golden and cooked through.
- Serve: Cool for 10 minutes, then invert onto a plate. Serve warm by pulling apart pieces.
Notes
- You can add chopped pecans or walnuts between layers of dough for extra crunch.
- For a sweeter variation, drizzle with cream cheese glaze after baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of bread
- Calories: 320
- Sugar: 22 g
- Sodium: 490 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
