Description
Easy No-Bake Peanut Butter Haystacks are a quick and delicious treat combining creamy peanut butter, sweet butterscotch chips, and crispy chow mein noodles. Perfect for snack time, holidays, or potlucks, these no-bake clusters offer a satisfying crunch with optional mini marshmallows and chopped peanuts or pretzels for added texture.
Ingredients
Scale
Main Ingredients
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- 2 cups crispy chow mein noodles
- ¼ teaspoon salt
Optional Add-ins
- ½ cup mini marshmallows
- ½ cup chopped peanuts or crushed pretzels
Instructions
- Melt Peanut Butter and Butterscotch: In a large microwave-safe bowl, combine the peanut butter and butterscotch chips. Microwave in 30-second intervals, stirring thoroughly between each, until the mixture is smooth and fully melted, about 1 to 1½ minutes in total. Then stir in the salt to enhance the flavors.
- Mix in Crunchy Ingredients: Gently fold the crispy chow mein noodles into the melted peanut butter and butterscotch mixture, ensuring they are fully coated. If using, add the mini marshmallows and chopped peanuts or crushed pretzels to incorporate added texture and flavor.
- Form Haystacks: Using a spoon or small cookie scoop, drop the mixture onto a parchment-lined baking sheet, shaping them into haystack-like mounds.
- Let Set: Allow the haystacks to set at room temperature for 30 to 45 minutes until firm. Alternatively, place them in the refrigerator for 15 to 20 minutes to expedite the firming process.
- Serve: Once set, serve these delightful no-bake haystacks and enjoy their sweet, crunchy, and creamy goodness.
Notes
- Store haystacks in an airtight container at room temperature for up to 5 days to maintain freshness.
- For longer storage, refrigerate to keep them firm and fresh.
- These treats are perfect for holidays, potlucks, or as an after-school snack for kids.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
