Description
These Easy No-Bake Peanut Butter Haystacks are a delightful treat that requires minimal effort and time to prepare. They are perfect for satisfying your sweet cravings without the need for baking.
Ingredients
Creamy Peanut Butter:
1 cup
Butterscotch Chips:
1 cup
Chow Mein Noodles:
2 cups
Mini Marshmallows:
1/2 cup
Chopped Peanuts (optional):
1/4 cup
Salt:
pinch
Instructions
- Melt Peanut Butter and Butterscotch Chips: In a medium saucepan over low heat, melt the peanut butter and butterscotch chips together, stirring constantly until smooth.
- Add Salt and Mix: Remove from heat and stir in a pinch of salt.
- Combine Ingredients: Gently fold in the chow mein noodles, marshmallows, and chopped peanuts if using. Stir until everything is well coated.
- Shape and Set: Drop heaping spoonfuls onto a parchment-lined baking sheet, shaping into little haystack mounds. Let set at room temperature for about 30 minutes, or refrigerate for faster setting.
- Store: Once firm, store in an airtight container.
Notes
- For extra sweetness, drizzle with melted chocolate or white chocolate.
- You can also add shredded coconut or swap the marshmallows for mini M&M’s.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
