Description
This Easy No-Bake Pineapple Dessert is a refreshing and creamy treat perfect for hot days or when you want a simple yet delicious dessert. It features a buttery graham cracker crust topped with a luscious pineapple and cream cheese filling, finished with whipped topping and optional walnuts for crunch. No oven required—just mix, chill, and serve!
Ingredients
Scale
Crust
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
Filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
- 1 can (20 oz) crushed pineapple, drained
Topping (Optional)
- 1/4 cup chopped walnuts
Instructions
- Prepare the Crust: Mix the graham cracker crumbs with the melted butter until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×9-inch baking dish to form an even crust layer.
- Make the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese with the powdered sugar until the mixture is smooth and creamy, ensuring there are no lumps.
- Combine with Whipped Topping and Pineapple: Gently fold the whipped topping and drained crushed pineapple into the cream cheese mixture until everything is well combined and evenly mixed.
- Assemble the Dessert: Spread the pineapple filling evenly over the prepared graham cracker crust in the baking dish, smoothing the top with a spatula.
- Add Optional Topping: Sprinkle the chopped walnuts evenly over the top of the pineapple layer for added texture and flavor, if desired.
- Chill to Set: Refrigerate the assembled dessert for at least 2 hours to allow it to firm up and the flavors to meld together.
- Serve: Once chilled and set, slice the dessert into servings and enjoy this easy no-bake pineapple treat.
Notes
- Make sure to drain the pineapple well to avoid a soggy crust.
- For a nut-free option, omit the walnuts or substitute with shredded coconut.
- This dessert is best served chilled and can be stored covered in the refrigerator for up to 3 days.
- You can substitute the whipped topping with homemade whipped cream for a fresher taste.
- If cream cheese is too firm, let it soften at room temperature for about 30 minutes before mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
