Description
This Easy Peanut Butter Fudge recipe combines creamy peanut butter, sweet marshmallow creme, and peanut butter chips to create a rich, delicious treat that’s perfect for sharing. Ready in just 30 minutes, this classic fudge is smooth, nutty, and irresistibly satisfying, making it an ideal dessert for holidays, parties, or any time you crave a sweet indulgence.
Ingredients
Scale
Fudge Base
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
Optional Toppings
- 1/4 cup salted peanuts, chopped (optional, reserve a few for sprinkling on top)
Instructions
- Prepare the Pan: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray to prevent sticking, then set it aside while you prepare the fudge mixture.
- Cook the Fudge Mixture: In a medium-sized, heavy pot, combine granulated sugar, evaporated milk, and unsalted butter. Cook over medium heat, stirring frequently until the mixture comes to a boil to prevent burning and ensure even melting.
- Boil to Soft Ball Stage: Once boiling, continue to cook and stir constantly for about 5 minutes. Use a candy thermometer to monitor the temperature closely until it reaches the soft ball stage of 235°F (113°C), which is crucial for achieving the right fudge texture.
- Mix in Flavor Ingredients: Remove the pot from heat. Stir in the peanut butter, peanut butter chips, and marshmallow creme. Mix vigorously until the mixture is creamy and smooth. If using, fold in the chopped salted peanuts, reserving a few to sprinkle on top for added crunch and presentation.
- Pour and Cool: Immediately pour the fudge mixture into the prepared baking dish, smoothing the surface with a spatula if needed. Sprinkle with the reserved chopped peanuts if using. Allow the fudge to cool completely at room temperature until firm.
- Serve: Once cooled and set, cut the fudge into 24 square pieces. Store the fudge in an airtight container to maintain freshness.
Notes
- Use a candy thermometer to ensure the mixture reaches the correct soft ball temperature for proper texture.
- Peanut butter can be creamy or crunchy based on your preference; crunchy adds extra texture.
- Make sure to stir constantly while boiling the mixture to prevent scorching or crystallization.
- Store fudge in an airtight container at room temperature for up to 2 weeks.
- Adding salted peanuts provides extra salty crunch, balancing the sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
