Description
Indulge in the creamy, dreamy goodness of this Easy Peanut Butter Pie. With a luscious peanut butter filling in a buttery graham cracker crust, this no-bake dessert is a crowd-pleaser!
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker pie crust
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1 (8-ounce) package cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping (like Cool Whip)
Garnish (optional):
- Additional whipped topping
- Chopped peanuts
- Chocolate drizzle
Instructions
- In a large bowl, beat cream cheese and peanut butter until smooth.
- Gently fold in whipped topping until light and fluffy.
- Spoon filling into crust, smooth the top.
- Refrigerate for 4 hours or until set.
- Garnish with additional toppings before serving.
Add powdered sugar and vanilla, mix well.
Notes
- This pie can be made a day ahead.
- For a chocolate variation, use a chocolate cookie crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 23g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
