Description
Indulge in the creamy, nutty goodness of this no-bake Easy Peanut Butter Pie. With a smooth peanut butter filling in a graham cracker crust, this dessert is a crowd-pleaser that’s simple to make and perfect for any occasion.
Ingredients
Scale
Pie Crust:
- 1 9-inch graham cracker pie crust
Filling:
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
Garnish:
- Chopped peanuts and chocolate shavings (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue mixing until well combined.
- Gently fold in the whipped topping until fully incorporated and fluffy.
- Spoon the filling into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with chopped peanuts and chocolate shavings if desired. Slice and enjoy!
Notes
- For an extra indulgent pie, drizzle melted chocolate or warm caramel sauce over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
