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Easy Peanut Butter Pie Recipe

Easy Peanut Butter Pie Recipe


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4.8 from 10 reviews

  • Author: Emma
  • Total Time: 4 hours 15 minutes (includes chilling time)
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the creamy, nutty goodness of this no-bake Easy Peanut Butter Pie. With a smooth peanut butter filling in a graham cracker crust, this dessert is a crowd-pleaser that’s simple to make and perfect for any occasion.


Ingredients

Scale

Pie Crust:

  • 1 9-inch graham cracker pie crust

Filling:

  • 8 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping, thawed

Garnish:

  • Chopped peanuts and chocolate shavings (optional)

Instructions

  1. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
  2. Add the powdered sugar and vanilla extract, and continue mixing until well combined.
  3. Gently fold in the whipped topping until fully incorporated and fluffy.
  4. Spoon the filling into the graham cracker crust and smooth the top with a spatula.
  5. Refrigerate for at least 4 hours or until set.
  6. Before serving, garnish with chopped peanuts and chocolate shavings if desired. Slice and enjoy!

Notes

  • For an extra indulgent pie, drizzle melted chocolate or warm caramel sauce over the top before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 22g
  • Sodium: 280mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 35mg