Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Peanut Sauce Recipe

Easy Peanut Sauce Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 24 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: About 3/4 cup 1x
  • Diet: Vegetarian, Gluten-Free

Description

A quick and easy recipe for homemade peanut sauce that’s versatile and flavorful. This Asian-inspired sauce is perfect for noodles, spring rolls, stir-fries, and more. Customize the heat level to your preference with optional red pepper flakes or sriracha.


Ingredients

Scale

Main Ingredients:

  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or lime juice
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 to 1/3 cup warm water (to thin)

Optional:

  • Pinch of red pepper flakes or sriracha for heat

Instructions

  1. Combine Ingredients: In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar or lime juice, honey, sesame oil, garlic powder, and ground ginger until smooth.
  2. Add Water: Gradually add warm water, whisking until the sauce reaches desired consistency.
  3. Adjust Seasoning: Stir in red pepper flakes or sriracha for heat. Taste and adjust seasoning as needed.

Notes

  • This peanut sauce is ideal for noodles, spring rolls, stir-fries, or as a dipping sauce.
  • Store leftovers in the fridge for up to 1 week; stir before using.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce, Condiment
  • Method: No-Cook
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 4g
  • Sodium: 270mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg