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Easy Pepper Steak Recipe

Easy Pepper Steak Recipe


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4.7 from 27 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A simple and delicious recipe for Easy Pepper Steak, a classic Chinese-American dish with tender beef strips, colorful bell peppers, and a savory sauce served over steamed white rice.


Ingredients

Scale

For the Steak:

  • 1 pound flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided

For the Vegetables:

  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced

For the Sauce:

  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1/2 cup beef broth
  • 1 teaspoon sugar
  • Freshly ground black pepper, to taste

For Serving:

  • Cooked white rice

Instructions

  1. Prepare the Steak: In a bowl, coat the sliced steak with soy sauce and cornstarch.
  2. Cook the Steak: Brown the steak in oil, then set aside.
  3. Sauté Vegetables: Cook peppers, onion, and garlic until tender.
  4. Combine: Return steak to the pan. Mix soy sauce, oyster sauce, hoisin sauce, rice vinegar, broth, sugar, and pepper. Pour over steak and vegetables.
  5. Serve: Toss everything until coated and slightly thickened. Serve over rice.

Notes

  • Marinate steak for extra flavor before cooking.
  • Adjust sauce to taste for sweetness or spiciness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Chinese-American

Nutrition

  • Serving Size: 1 cup steak and vegetables
  • Calories: 300
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg